How To Make 10-Minute Rice Cakes
Discover the many delectable ways you can serve rice with our risotto and rice recipes! Rice is a versatile kind of food that you can add to almost anything and it still tastes great. You can partner rice with meat, vegetables, or seafood and it will still hold up well. You can even turn it into a dessert pudding! There are so many ways to cook this ultimate filling comfort food. Find the perfect rice dish for you with our risotto and rice recipes.
Serves:
Ingredients
- 2 cups cooked rice
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped red bell pepper
- 2 eggs
- Salt and pepper to taste
- Cooking oil
Instructions
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In a large bowl, combine the cooked rice, breadcrumbs, Parmesan cheese, green onions, red bell pepper, eggs, salt, and pepper. Mix well.
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Heat a bit of cooking oil in a non-stick skillet over medium heat.
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Scoop 1/4 cup of rice mixture onto the skillet and flatten it with a spatula to form a round cake.
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Cook for 2-3 minutes on each side until golden brown.
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Repeat with the remaining rice mixture.
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Serve hot as an appetizer or side dish.
Nutrition
- Calories : 185kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 93mg
- Sodium : 351mg
- Total Carbohydrates : 27g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 8g
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