How To Cook Idli In Instant Pot

Delicious and Fluffy Idli Made Easy with Instant Pot!

If you’re a fan of South Indian cuisine, then you must have tried or at least heard of idli. These steamed rice cakes are a popular breakfast option, especially in the southern part of India. Traditionally, idli is made by soaking rice and lentils, grinding them into a batter, fermenting it overnight, and then steaming it in special idli molds. However, with the help of the Instant Pot, you can make soft and fluffy idlis easily and without the need for overnight fermentation. In this article, we will guide you through the process of cooking idli using your trusty Instant Pot!

What You’ll Need:

• 1 cup of idli rice
• 1/4 cup of urad dal (split black lentils)
• 1/4 teaspoon of fenugreek seeds (optional)
• 1/2 teaspoon of salt
• Water for soaking and grinding

Instructions:

1. Soaking the Rice and Dal:

Start by rinsing the idli rice and urad dal separately. In a large bowl, combine the rice, dal, and fenugreek seeds (if using), and cover them with enough water. Let them soak for at least 4 to 6 hours, or overnight.

2. Grinding the Batter:

Once the rice and dal are soaked, drain the water and transfer them to a blender or a wet grinder. Add some water and grind them into a smooth and thick batter. The consistency should be slightly thicker than pancake batter. Add salt and give it a good mix.

3. Fermenting the Batter:

Transfer the batter to a large bowl or container. Cover it with a clean kitchen towel or a lid, leaving some room for fermentation. Keep it in a warm place or inside the Instant Pot with the yogurt mode on for around 8 hours or overnight. The batter should rise and double in volume.

4. Preparing the Instant Pot:

Fill the stainless steel insert of your Instant Pot with 2 cups of water. Place the trivet that comes with the Instant Pot inside, making sure it is level. This will prevent the idli molds from touching the water directly.

5. Steaming the Idlis:

Grease the idli molds with a little oil to prevent sticking. Pour the idli batter into each mold, filling them about 3/4 of the way. Place the idli molds on the trivet inside the Instant Pot.

6. Cooking the Idlis:

Close the lid of the Instant Pot and set the steam release valve to the sealing position. Press the “Steam” button and adjust the time to 10 minutes. The Instant Pot will take some time to come to pressure, and then the 10-minute countdown will begin.

7. Releasing the Pressure:

Once the cooking cycle is complete, allow the Instant Pot to naturally release pressure for 10 minutes. Afterward, carefully turn the steam release valve to the venting position to release any remaining pressure.

8. Serving the Idlis:

Open the Instant Pot and remove the idli molds using tongs or a heat-resistant glove. Let them cool for a few minutes before gently removing the idlis from the molds using a spoon or an offset spatula.

Congratulations! You have just made soft and fluffy idlis using your Instant Pot. Serve them hot with sambar, coconut chutney, or your choice of accompaniment.

So, the next time you’re craving authentic South Indian idlis, don’t hesitate to use your Instant Pot. It’s a convenient and efficient way to make these delectable rice cakes in no time. Enjoy the deliciousness and impress your family and friends with your newfound Instant Pot idli-making skills!

Note: The fermentation time may vary depending on the temperature and climatic conditions. Adjust the fermentation time accordingly to achieve the desired results.

Happy cooking!