How To Make Cinnabon Cinnamon Roll Mug Cake Recipe
Enjoy the deliciousness of Cinnabon Cinnamon Roll in just a mug! Perfect for a quick and easy breakfast or dessert.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup white sugar
- 1 3/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 egg
- 3/4 cup milk
- 1/3 cup plain Greek yogurt
- 1/4 cup unsalted butter, melted
- 2 tsp cinnamon
- 1/4 cup brown sugar
- 4 tbsp cream cheese, softened
Instructions
-
In a mixing bowl, whisk together flour, white sugar, baking powder, baking soda, and salt.
-
Add egg, milk, Greek yogurt, and melted butter. Mix until well combined.
-
In a separate small bowl, mix together cinnamon and brown sugar.
-
Grease four microwave-safe mugs. Divide batter evenly into the mugs.
-
Sprinkle the cinnamon-sugar mixture over the batter, and swirl it into the batter with a knife.
-
Microwave each mug individually for 1 minute.
-
While the mug cakes are cooking, mix together the softened cream cheese and additional brown sugar (optional).
-
Once the mug cakes are done, let them cool for a minute before adding dollops of the cream cheese mixture on top.
-
Serve and enjoy!
Nutrition
- Calories : 437kcal
- Total Fat : 14g
- Saturated Fat : 9g
- Cholesterol : 81mg
- Sodium : 503mg
- Total Carbohydrates : 68g
- Dietary Fiber : 2g
- Sugar : 31g
- Protein : 10g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
