How To Make Classic Minute® Rice Pudding
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 1 cup Minute® Rice
- 2 cups milk
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 eggs, beaten
- Optional toppings: raisins, nutmeg, or whipped cream
Instructions
-
In a saucepan, bring the milk to a boil. Stir in the Minute® Rice, sugar, salt, vanilla extract, and ground cinnamon.
-
Reduce heat to low and simmer for about 15-20 minutes, or until the rice is tender and the mixture has thickened, stirring occasionally.
-
In a small bowl, lightly beat the eggs. Gradually stir in a small amount of the hot rice mixture into the beaten eggs, then slowly pour the egg mixture back into the saucepan, stirring constantly.
-
Cook for an additional 2 minutes, stirring constantly, until the mixture thickens slightly and the eggs are cooked through.
-
Remove from heat and let cool for a few minutes.
-
Serve warm or chilled, with optional toppings if desired.
Nutrition
- Calories : 236kcal
- Total Fat : 4g
- Saturated Fat : 2g
- Cholesterol : 98mg
- Sodium : 187mg
- Total Carbohydrates : 43g
- Dietary Fiber : 1g
- Sugar : 19g
- Protein : 7g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
