How To Make BBQ Chicken Quesadilla
Level up your classic quesadilla with this barbecue chicken quesadilla recipe made with marinated chicken breast and cheese wrapped with a wheat tortilla.
Spray nonstick spray on a skillet and heat over medium-high.
Sprinkle chicken with seasonings. Cook for about 4 minutes per side, until cooked through. Roughly chop once cool enough to handle.
In a small bowl, coat chicken with BBQ sauce.
Lay tortilla flat, and spread BBQ chicken onto one half. Top chicken with remaining ingredients.
Clean skillet, if needed. Respray and return to medium-high heat. Cook the half-loaded tortilla for about 2 minutes.
Fold the bare tortilla half over the filling with a spatula, and press lightly to seal. Carefully flip and cook for about 3 minutes until crispy.
Slice into wedges. Serve.
- Calories: 431.83kcal
- Fat: 19.70g
- Saturated Fat: 7.65g
- Trans Fat: 0.10g
- Monounsaturated Fat: 7.34g
- Polyunsaturated Fat: 2.99g
- Carbohydrates: 33.99g
- Fiber: 1.78g
- Sugar: 8.18g
- Protein: 28.72g
- Cholesterol: 81.03mg
- Sodium: 688.10mg
- Calcium: 286.08mg
- Potassium: 357.50mg
- Iron: 2.62mg
- Vitamin A: 74.37µg
- Vitamin C: 1.93mg
Have your own special recipe to share? Submit Your Recipe Today!