How To Make Very Simple Margherita Pizza
Great for sharing or enjoying on your own, pizza is another dish that you can play with. Choose from these pizza recipes so you can go all out with toppings or stick to the classic cheese. No matter how you go about it, pizza will always be a go-to meal.
Serves:
Ingredients
- 1 pre-made pizza dough
- 1/2 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced fresh tomatoes
- 1/4 cup fresh basil leaves
- Olive oil, for drizzling
- Salt and pepper, to taste
Instructions
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Preheat your oven to 450°F (230°C).
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Roll out the pizza dough on a lightly floured surface to your desired thickness.
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Transfer the rolled-out dough onto a greased baking sheet or pizza stone.
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Spread the marinara sauce evenly over the dough, leaving a small border around the edges.
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Sprinkle the shredded mozzarella cheese over the sauce.
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Arrange the sliced tomatoes evenly over the cheese.
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Tear the fresh basil leaves into smaller pieces and scatter them over the pizza.
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Drizzle some olive oil over the pizza and season with salt and pepper.
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Bake in the preheated oven for about 12 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
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Remove from the oven and let cool for a few minutes before slicing and serving.
Nutrition
- Calories : 400kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 45mg
- Sodium : 800mg
- Total Carbohydrates : 50g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 16g
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