How To Make Spago’s Margherita Pizza Recipe
This classic Margherita pizza recipe is made with fresh tomatoes, basil, and mozzarella, baked to perfection.
Serves:
Ingredients
- 1 pound of pizza dough
- 1/2 cup of tomato sauce
- 8 ounces of fresh mozzarella, sliced
- 1/4 cup of fresh basil leaves
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of olive oil
Instructions
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Preheat the oven to 500°F.
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Roll out the pizza dough on a floured surface and place it on a baking sheet.
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Spread the tomato sauce evenly over the pizza dough.
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Arrange the sliced mozzarella over the sauce.
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Sprinkle the salt, black pepper, and fresh basil leaves on top of the cheese.
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Drizzle the olive oil over the pizza.
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Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is melted.
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Slice the pizza into 8 pieces and serve hot.
Nutrition
- Calories : 353kcal
- Total Fat : 11g
- Saturated Fat : 4g
- Cholesterol : 19mg
- Sodium : 868mg
- Total Carbohydrates : 48g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 13g
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