7 of America's Most-Authentic Neapolitan-Style Pizzerias

7 of America’s Most-Authentic Neapolitan-Style Pizzerias

Neapolitan-style pizza is renowned for its thin and chewy crust, fresh ingredients, and delicious flavors. Originating from Naples, Italy, this style of pizza has gained popularity around the world, including the United States. In this article, we will explore 7 of America’s most-authentic Neapolitan-style pizzerias that are a must-try for pizza enthusiasts.

1. Pizzeria Bianco – Phoenix, Arizona

Located in Phoenix, Pizzeria Bianco is widely regarded as one of the best Neapolitan-style pizzerias in the country. Led by acclaimed chef Chris Bianco, this pizzeria offers a small but exceptional menu featuring classic and innovative flavors. The crust is light and airy, complementing the high-quality toppings perfectly. Be sure to try their signature pizza, the Biancoverde, topped with fresh mozzarella, parmesan, and arugula.

2. Roberta’s – Brooklyn, New York

Roberta’s in Brooklyn is a hidden gem that has gained a cult following over the years. Their wood-fired Neapolitan-style pizzas are made with locally sourced ingredients, giving each slice a flavorful and authentic taste. Don’t miss out on their famous Margherita pizza, topped with San Marzano tomatoes, mozzarella, and fresh basil. Pair it with one of their craft beers for the ultimate dining experience.

3. Tony’s Pizza Napoletana – San Francisco, California

Tony’s Pizza Napoletana offers a unique twist on Neapolitan-style pizza by combining traditional Naples techniques with influences from other Italian regions. Located in San Francisco, this pizzeria is known for its diverse menu, offering a wide range of pizzas to suit every preference. From classic Margherita to inventive toppings like truffle oil and prosciutto, Tony’s has something for everyone.

4. Una Pizza Napoletana – New York City, New York

If you’re in New York City, Una Pizza Napoletana is a must-visit for pizza aficionados. This unassuming pizzeria focuses on simplicity, using minimal ingredients to create maximum flavor. Each pizza is made with naturally leavened dough, San Marzano tomatoes, fresh mozzarella, and olive oil. The result is a perfectly balanced Neapolitan-style pizza that is worth every bite.

5. Pizzeria Delfina – San Francisco, California

Pizzeria Delfina, with its two locations in San Francisco, delivers a true taste of Naples to the West Coast. Using a wood-fired oven to achieve the perfect crust, their Neapolitan-style pizzas are topped with high-quality ingredients, such as house-made sausage, fior di latte mozzarella, and locally sourced vegetables. Try their prosciutto pie for a delightful combination of flavors.

6. Antico Pizza Napoletana – Atlanta, Georgia

Antico Pizza Napoletana brings the flavors of Naples to the heart of Atlanta. Known for its authentic Neapolitan-style pizzas, this pizzeria uses imported ingredients, including San Marzano tomatoes and Caputo flour, to create a truly traditional taste. Their signature pizza, the San Gennaro, is a customer favorite with its combination of sausage, sweet peppers, and dollops of fresh ricotta.

7. Motorino – New York City, New York

Motorino has been a staple in the New York pizza scene since it opened its doors in 2008. With locations in both Manhattan and Brooklyn, this pizzeria captures the essence of Neapolitan-style pizza. The crust is charred and bubbly, the toppings are thoughtfully curated, and the flavors are out of this world. Don’t miss their famous Brussels sprouts pizza, a surprising and delicious combination.

When it comes to Neapolitan-style pizza in America, these 7 pizzerias truly stand out. Whether you find yourself on the East Coast or the West Coast, take the time to visit one of these establishments and indulge in the flavors of Naples. Your taste buds will thank you!

Share your thoughts on these authentic Neapolitan-style pizzerias in America and discuss your favorite spots in the World Cuisines forum section.

FAQ:

What makes Neapolitan-style pizza different from other styles of pizza?

Neapolitan-style pizza is characterized by its thin, soft, and chewy crust, which is often slightly charred and blistered from being cooked in a wood-fired oven. It is traditionally made with simple ingredients such as San Marzano tomatoes, fresh mozzarella cheese, basil, and olive oil. This style of pizza originated in Naples, Italy, and is known for its authentic and traditional preparation methods.

Are these pizzerias using authentic ingredients from Italy?

Yes, all of the pizzerias featured on our list take pride in using authentic ingredients imported from Italy. From the San Marzano tomatoes to the Tipo 00 flour and buffalo mozzarella, these pizzerias strive to recreate the flavors and textures of Neapolitan-style pizza as closely as possible.

Can I expect a variety of toppings on Neapolitan-style pizzas?

Neapolitan-style pizzas traditionally have a limited selection of toppings to allow the flavors of the crust and the simple ingredients to shine through. You will typically find classics like Margherita (tomato, mozzarella, basil) and Marinara (tomato, garlic, oregano) on the menu. However, some pizzerias may offer additional toppings like prosciutto, arugula, and various cheeses for those looking to customize their pizzas.

How long does it take to cook a Neapolitan-style pizza?

Neapolitan-style pizzas are cooked at very high temperatures in a wood-fired oven, usually around 800 to 900 degrees Fahrenheit. Due to the intense heat, these pizzas cook quickly, usually in just about 60 to 90 seconds. The fast cooking time helps to achieve the signature charred and blistered crust while keeping the center soft and tender.

Are these pizzerias family-friendly?

Absolutely! Many of these pizzerias are family-owned and operated, providing a warm and welcoming environment for families. They often offer a range of menu options beyond just pizza, such as appetizers, salads, and pasta dishes, catering to different tastes and preferences. Some pizzerias may even have kid-friendly menus or activities to keep the little ones entertained while waiting for their delicious pizzas.

Do these pizzerias accommodate dietary restrictions?

While Neapolitan-style pizza is traditionally made with specific ingredients, many of these pizzerias understand the importance of catering to different dietary needs. They often offer gluten-free or vegan pizza options, allowing those with gluten sensitivities or dietary preferences to still enjoy a delicious Neapolitan-style pizza. It’s always a good idea to check with the pizzeria in advance if you have any specific dietary requirements.

Can I get takeout or delivery from these pizzerias?

Yes, most of these pizzerias offer takeout or delivery services, allowing you to enjoy their authentic Neapolitan-style pizzas in the comfort of your own home. Some may even offer online ordering options for added convenience. However, keep in mind that the texture and quality of the pizza may differ slightly when it is not enjoyed immediately fresh from the oven.

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7 Of America’s Most-Authentic Neapolitan-Style Pizzerias