How To Make Vegan Margherita Pizza with Cashew Mozzarella
A classic pizza with a vegan twist featuring homemade cashew mozzarella and fresh basil.
Serves:
Ingredients
- 1 pizza crust
- 1/2 cup of tomato sauce
- 1/2 cup of fresh basil leaves
- 1/4 cup of cashews, soaked
- 1/4 cup of nutritional yeast
- 1 tbsp of lemon juice
- 1/2 tsp of garlic powder
- Salt and pepper to taste
Instructions
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Preheat oven to 425°F.
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Spread tomato sauce over pizza crust, leaving a small border around the edge.
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Scatter basil leaves evenly over sauce.
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In a blender, combine cashews, nutritional yeast, lemon juice, garlic powder, salt, and pepper. Blend until smooth and creamy.
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Drop spoonfuls of cashew mozzarella over pizza.
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Bake in preheated oven for 12-15 minutes, or until crust is golden brown and cheese is bubbly.
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Let cool for a few minutes before slicing and serving.
Nutrition
- Calories : 298kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 665mg
- Total Carbohydrates : 37g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 7g
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