How To Make Rye Pizza with Figs, Fennel, Gorgonzola & Hazelnuts
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 rye pizza crust
- 1 cup fresh figs, sliced
- 1 small fennel bulb, thinly sliced
- 1/2 cup crumbled Gorgonzola cheese
- 1/4 cup chopped hazelnuts
- Olive oil, for drizzling
- Salt and pepper, to taste
Instructions
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Preheat your oven to 425°F (220°C).
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Place the rye pizza crust on a baking sheet.
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Drizzle olive oil over the crust and spread it evenly.
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Arrange the sliced figs and fennel on top of the crust.
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Sprinkle the crumbled Gorgonzola cheese and chopped hazelnuts over the figs and fennel.
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Season with salt and pepper to taste.
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Bake in the preheated oven for 18-20 minutes, or until the crust is golden and the cheese is melted and bubbly.
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Remove from the oven and let it cool for a few minutes before slicing.
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Serve the rye pizza with figs, fennel, Gorgonzola, and hazelnuts as a delicious and unique main course.
Nutrition
- Calories : 320kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 10mg
- Sodium : 450mg
- Total Carbohydrates : 40g
- Dietary Fiber : 8g
- Sugar : 12g
- Protein : 10g
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