This delicate and delightful angel hair pasta with shrimp recipe is a symphony of flavors, creating an unforgettable dining experience. The combination of succulent shrimp and light, thin pasta, amplified with a tangy tomato-based sauce and a hint of white wine, creates a dish that's both sophisticated and comforting.
Most of the ingredients for this recipe are fairly common, although two that you might not always have on hand are angel hair pasta and large shrimp. While you can substitute the angel hair pasta with spaghetti or linguini, it's the thinness of angel hair that really allows the sauce to shine. As for the shrimp, you'll want to look for large, fresh shrimp to ensure the best flavor and texture.
Ingredients for Angel Hair Pasta with Shrimp
Large shrimp: Shrimp adds the essential seafood flavor and succulent texture to the dish.
Olive oil: Olive oil is used to sauté the shrimp and garlic, providing a rich base for the sauce.
Garlic: Garlic adds a spicy, aromatic kick to the dish.
White wine: White wine enhances the flavor of the sauce and complements the taste of the shrimp.
Tomatoes: Tomatoes form the backbone of the sauce, providing a tangy contrast to the rich shrimp.
Half and half: Half and half gives the sauce a creamy touch.
Oregano: Oregano lends a touch of earthy, aromatic flavor to the dish.
Lemon juice: Lemon juice freshens the dish with its acidic brightness.
Parsley: Parsley adds a touch of color and a hint of fresh, herbal taste.
Angel hair pasta: Angel hair pasta, with its thin strands, makes a perfect match for the rich sauce, absorbing the flavors well.
One reader, Goldy Saldivar says:
This angel hair pasta with shrimp recipe is a game-changer! The combination of succulent shrimp, aromatic garlic, and creamy half and half creates a symphony of flavors. The dish is easy to prepare and perfect for a special dinner. I highly recommend trying it out!
Key Techniques for Making Angel Hair Pasta With Shrimp
How to cook angel hair pasta: Boil water in a large pot, add a pinch of salt, and cook the pasta according to the package instructions until al dente. Drain the pasta and set it aside.
How to prepare shrimp: Season the shrimp with salt and oregano, ensuring that they are evenly coated before cooking.
How to sauté shrimp: In a large skillet over medium heat, add olive oil and cook the seasoned shrimp with minced garlic for about 2 minutes or until they turn pink and opaque.
How to make the sauce: After cooking the shrimp, add white wine to the skillet and let it simmer for a minute. Then, add the tomatoes and season with salt and pepper. Cook for an additional minute before adding the half and half. Let the sauce simmer for another minute to allow the flavors to meld.
How to finish the dish: Once the sauce has thickened slightly, add a splash of lemon juice and chopped parsley. Stir to combine, then serve the shrimp and sauce over the cooked angel hair pasta. Divide the dish equally onto four plates and serve immediately.
How To Make Shrimp Angel Hair Pasta on Tomato Sauce
We love angel hair pasta as it’s the perfect choice for a light and refined sauce like tomato to pair with it. The choice of shrimp is just another bonus!
Serves:
Ingredients
- 1lblarge shrimp,peeled and deveined
- 1tbspolive oil
- 3clovesgarlic,chopped
- ¼cupwhite wine
- 14oztomatoes,diced, drained
- ½cuphalf and half
- oregano
- salt and pepper,fresh
- 1tsplemon juice
- ¼cupparsley,chopped
- 8ozangel hair pasta,whole wheat, low carb or high fiber
Instructions
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Boil water for pasta. Cook according to package instructions.
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Meanwhile, season shrimp with salt and oregano.
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Cook shrimp and garlic in olive oil in a large skillet over medium heat for about 2 minutes.
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Add tomatoes, wine, salt and pepper and cook an additional minute.
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Add half and half and cook 1 more minute.
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Add lemon juice and parsley and serve over pasta.
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Divide equally in 4 plates.
Nutrition
- Calories: 397.37kcal
- Fat: 9.13g
- Saturated Fat: 3.13g
- Trans Fat: 0.02g
- Monounsaturated Fat: 3.82g
- Polyunsaturated Fat: 1.24g
- Carbohydrates: 50.60g
- Fiber: 3.43g
- Sugar: 5.66g
- Protein: 24.97g
- Cholesterol: 154.07mg
- Sodium: 757.85mg
- Calcium: 129.88mg
- Potassium: 583.61mg
- Iron: 1.69mg
- Vitamin A: 148.30µg
- Vitamin C: 20.05mg
Expert Advice for Perfectly Cooked Angel Hair Pasta
When cooking the shrimp, it's important not to overcook them as they can become tough and chewy. Shrimp cook very quickly, usually in 2-3 minutes. They will turn from a translucent grey to a pink and opaque color when they are done. Also, adding the lemon juice at the end of the cooking process will help to enhance the flavors without overpowering the dish.
Time-Saving Tips for Preparing This Shrimp Pasta Recipe
Prep ahead: Chop vegetables, measure ingredients, and marinate the shrimp in advance to streamline the cooking process.
Multitask: While the pasta is cooking, prepare the shrimp and sauce to save time and ensure everything is ready at the same time.
Organize: Set up your workspace with all the necessary ingredients and tools to avoid searching for items while cooking.
Quick cleanup: Clean as you go to minimize the post-cooking mess and make the overall process more efficient.
Use kitchen gadgets: Utilize tools like a garlic press, lemon squeezer, and food processor to expedite prep work and cooking tasks.
Substitute Ingredients For Angel Hair Pasta With Shrimp Recipe
angel hair pasta - Substitute with spaghetti squash: Spaghetti squash is a great low-carb alternative to pasta and provides a similar texture when cooked. It's also a good source of vitamins and fiber.
shrimp - Substitute with chicken breast: Chicken breast can be used as a substitute for shrimp, providing a lean protein option for those who do not consume seafood.
olive oil - Substitute with avocado oil: Avocado oil has a similar flavor profile to olive oil and a high smoke point, making it a suitable substitute for cooking the shrimp.
half and half - Substitute with coconut milk: Coconut milk can be used as a dairy-free alternative to half and half, adding a creamy texture to the dish.
white wine - Substitute with chicken or vegetable broth: Broth can be used as a non-alcoholic substitute for white wine, providing flavor and moisture to the dish.
tomatoes - Substitute with canned diced tomatoes: Canned diced tomatoes can be used as a convenient substitute for fresh tomatoes, especially when they are not in season.
oregano - Substitute with thyme: Thyme can be used as a substitute for oregano, providing a similar earthy and slightly floral flavor to the dish.
lemon juice - Substitute with white wine vinegar: White wine vinegar can be used as a substitute for lemon juice, adding acidity and brightness to the dish.
parsley - Substitute with cilantro: Cilantro can be used as a substitute for parsley, providing a fresh and vibrant flavor to the dish.
Plating Ideas for a Stunning Shrimp Pasta Dish
Elevate the plating: Arrange the angel hair pasta in a nest-like shape on the plate, creating a visually appealing base for the dish.
Garnish with fresh herbs: Sprinkle finely chopped parsley over the top of the dish to add a pop of color and a fresh, aromatic element.
Incorporate contrasting textures: Consider adding a crispy element, such as a delicate shrimp chip or a sprinkle of toasted breadcrumbs, to provide a textural contrast to the tender pasta and shrimp.
Focus on precision: Pay attention to the placement of each component on the plate, ensuring that the dish is presented with meticulous attention to detail.
Utilize negative space: Embrace the beauty of simplicity by allowing some areas of the plate to remain unadorned, creating a sense of balance and elegance in the presentation.
Highlight the vibrant colors: Showcase the bright red of the tomatoes and the pink hue of the shrimp against the backdrop of the angel hair pasta for a visually striking presentation.
Emphasize the seafood element: Position the shrimp prominently on top of the pasta, drawing attention to the star ingredient of the dish.
Consider the plate shape and size: Choose a plate that complements the dish, allowing the presentation to shine without overwhelming the visual impact.
Add a touch of luxury: Consider incorporating a delicate drizzle of high-quality extra virgin olive oil to add a luxurious sheen and depth of flavor to the dish.
Create a harmonious composition: Ensure that each element of the dish is thoughtfully arranged to create a visually balanced and harmonious presentation.
Essential Kitchen Tools for Preparing Shrimp Pasta
- Large skillet: A large, flat-bottomed pan used for sautéing, frying, and searing ingredients.
- Pasta pot: A large pot with a strainer insert, used specifically for boiling pasta.
- Tongs: A utensil with two arms and a pivot, used for gripping and lifting items, such as shrimp, while cooking.
- Wooden spoon: A cooking utensil with a long handle and a flat edge, ideal for stirring and mixing ingredients.
Storage and Freezing Guidelines for Angel Hair Pasta With Shrimp
Let the angel hair pasta with shrimp cool down to room temperature before storing it in an airtight container. This will prevent the pasta from getting soggy and the shrimp from becoming rubbery.
If you have leftovers, transfer the cooled pasta and shrimp into a shallow, airtight container. Make sure to distribute the shrimp evenly throughout the pasta to ensure even cooling and to prevent the shrimp from clumping together.
Tightly seal the container with a lid to keep the pasta and shrimp fresh and to prevent any odors from escaping. Label the container with the date of preparation and store it in the refrigerator.
When stored properly in the refrigerator, the angel hair pasta with shrimp will remain fresh and safe to eat for up to 3-4 days. However, keep in mind that the texture of the pasta may change slightly over time, becoming softer and less al dente.
If you want to freeze the pasta and shrimp for later consumption, transfer the cooled dish into a freezer-safe container or a resealable plastic bag. Remove as much air as possible from the bag before sealing it to prevent freezer burn.
When freezing, it's a good idea to portion the pasta and shrimp into individual servings. This way, you can easily thaw and reheat only the amount you need without having to defrost the entire batch.
Label the freezer-safe container or bag with the date of freezing and the contents. The angel hair pasta with shrimp can be frozen for up to 2-3 months.
To reheat the frozen pasta and shrimp, first, thaw it overnight in the refrigerator. Once thawed, you can reheat it in a microwave or on the stovetop over medium heat, stirring occasionally, until it is heated through and the shrimp are warm. Add a splash of water or chicken broth to help loosen the sauce and prevent the pasta from drying out during reheating.
How To Reheat Leftover Angel Hair Pasta With Shrimp
- Reheat the angel hair pasta and shrimp separately to ensure the best texture and flavor. Start by reheating the pasta in a large pot of boiling water for 30-60 seconds, just until it's heated through. Drain the pasta and set it aside.
- In a large skillet, heat a small amount of olive oil over medium heat. Add the cooked shrimp and cook for 1-2 minutes, stirring occasionally, until the shrimp are heated through. Be careful not to overcook the shrimp, as they can become tough and rubbery.
- Once the shrimp are heated, add the reheated angel hair pasta to the skillet. Toss the pasta and shrimp together, ensuring that the pasta is evenly coated with the sauce from the shrimp.
- If the pasta seems dry, you can add a splash of white wine, half and half, or reserved pasta water to help loosen the sauce and create a creamier texture. Season with additional salt and pepper to taste, if needed.
- Garnish the reheated angel hair pasta with shrimp with fresh parsley and a squeeze of lemon juice for a bright, fresh flavor. Serve the dish immediately while it's still hot.
- Alternatively, you can reheat the angel hair pasta with shrimp in the microwave. Place the leftovers in a microwave-safe dish and cover it with a damp paper towel. Microwave on high for 1-2 minutes, stirring halfway through, until the pasta and shrimp are heated through. Be cautious not to overheat, as this can cause the shrimp to become tough and the pasta to become mushy.
Interesting Trivia About Angel Hair Pasta and Shrimp
Angel hair pasta with shrimp is a delightful dish that combines the tenderness of shrimp with the delicate texture of angel hair pasta. This dish is a great source of lean protein, as shrimp is low in fat and high in nutrients. Additionally, the use of white wine in the recipe adds a unique depth of flavor to the dish. The combination of garlic, tomatoes, and oregano creates a rich and aromatic sauce that perfectly complements the shrimp and pasta. This recipe is a wonderful choice for a special dinner or a gathering with friends and family. Enjoy!
Budget-Friendly Tips for Making Shrimp Pasta at Home
This angel hair pasta with shrimp recipe is quite cost-effective for a household. The ingredients, such as shrimp, tomatoes, and pasta, are reasonably priced and readily available. The addition of white wine and half and half adds a touch of sophistication without breaking the bank. The overall verdict for this dish would be an 8 out of 10 for its balance of flavors and simplicity. The approximate cost for a household of 4 people would be around $25, making it an affordable and delightful meal option.
Is Angel Hair Pasta With Shrimp Healthy?
This angel hair pasta with shrimp recipe has both healthy and unhealthy aspects. Let's break it down:
Healthy elements:
- Shrimp is a lean protein source, low in calories and rich in nutrients like selenium, vitamin B12, and omega-3 fatty acids
- Garlic and parsley provide antioxidants and have anti-inflammatory properties
- Tomatoes are a good source of lycopene, vitamin C, and potassium
- Lemon juice adds vitamin C and helps balance flavors
Unhealthy aspects:
- The recipe uses half and half, which is high in saturated fat and calories
- White wine adds extra calories and sugar to the dish
- Depending on the amount used, salt and olive oil can contribute to high sodium and fat content
To make this recipe healthier, consider the following suggestions:
- Replace the half and half with a lower-fat alternative like evaporated skim milk or Greek yogurt to maintain creaminess while reducing saturated fat and calories
- Use whole wheat angel hair pasta to increase fiber content and provide more nutrients
- Reduce the amount of salt used and rely on herbs, spices, and lemon juice for flavor instead
- Increase the amount of vegetables in the dish by adding spinach, bell peppers, or zucchini to boost fiber, vitamins, and minerals
- Use a minimal amount of olive oil or opt for a lighter cooking spray to reduce overall fat content
- Serve smaller portions of pasta and pair with a side salad to create a balanced meal
Editor's Opinion: Why This Shrimp Pasta Recipe Stands Out
This angel hair pasta with shrimp recipe is a delightful combination of flavors and textures. The succulent shrimp cooked in a fragrant garlic and tomato sauce, finished with a touch of white wine and half and half, creates a rich and creamy dish. The addition of lemon juice and parsley adds a refreshing and vibrant note, perfectly complementing the seafood. Served over tender angel hair pasta, this dish is a perfect balance of elegance and simplicity. It's a wonderful choice for a special dinner or a casual weeknight meal.
Enhance Your Angel Hair Pasta With Shrimp Recipe with These Unique Side Dishes:
Similar Pasta Recipes to Try If You Love Shrimp
Appetizer and Dessert Pairings for Your Shrimp Pasta Meal
Why trust this Angel Hair Pasta With Shrimp Recipe:
This recipe is a trustworthy choice for your next meal. The shrimp is a high-quality protein source, and the tomatoes provide essential vitamins and antioxidants. The use of garlic and oregano adds depth and flavor, while the white wine and lemon juice bring a delightful tanginess. The inclusion of half and half creates a creamy and indulgent sauce. With the addition of angel hair pasta, this dish offers a satisfying and well-rounded dining experience. Trust in this recipe to deliver a delicious and memorable meal.
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