Name: Spinach Timballo Recipe
Prep time: 15 min
Cook time: 1 h
Yield: 6
Ingredients: ½ cup organic low fat cream cheese; ½ cup organic low fat ricotta cheese; 1¼ cups organic low fat milk; 3 large organic free range eggs; ½ cup organic golden raisins; ¼ tsp organic ground cardamon; kosher salt; freshly ground organic black pepper; ½ lb organic baby spinach; ½ lb organic penne pasta; 1 tbsp organic sweet butter; 2 tbsp organic dried breadcrumbs

How To Make Spinach Timballo

This creamy spinach timballo promises a rich and cheesy baked pasta that’s made with penne, cream cheese, and ricotta, for a tasty Italian pasta dish.

Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour 15 minutes

Serves:

Ingredients

½cuporganic low fat cream cheese
½cuporganic low fat ricotta cheese
1¼cupsorganic low fat milk
3large eggs,organic, free range
½cuporganic golden raisins
¼tsporganic ground cardamon
kosher salt and freshly ground organic black pepper,to taste
½lborganic baby spinach
½lborganic penne pasta
1tbsporganic sweet butter
2tbsporganic dried breadcrumbs

Instructions

Preheat oven to 350 degrees F.
Combine cream cheese, ricotta, milk, eggs, plumped raisins, and spices in a large bowl, and whisk them together until smooth. Finely chop drained spinach, then add it to the bowl. Add the cooked pasta to the egg mixture, then combine well.
Butter a 6-cup-capacity loaf pan and coat well with breadcrumbs.
Pour the filling in the baking dish and bake for about 1 hour, or until puffed and brown on top.
Remove from the oven and unmold on a serving platter, slice, and serve.