How To Make Summery Mushroom & Truffled Herb Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 8 ounces of mixed mushrooms (such as cremini, shiitake, or oyster), thinly sliced
- 2 tablespoons of olive oil
- 1 tablespoon of truffle oil
- 2 teaspoons of fresh lemon juice
- 1 teaspoon of Dijon mustard
- 1 garlic clove, minced
- Salt and pepper, to taste
- 4 cups of mixed salad greens
- 1/4 cup of fresh herbs (such as parsley, basil, and chives), chopped
Instructions
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In a large skillet, heat olive oil over medium-high heat. Add the mushrooms and sauté until golden brown and tender, about 5 minutes. Remove from heat and set aside.
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In a small bowl, whisk together the truffle oil, lemon juice, Dijon mustard, garlic, salt, and pepper.
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In a large salad bowl, combine the mixed salad greens, sautéed mushrooms, and fresh herbs. Drizzle the truffle dressing over the salad and toss to combine.
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Serve the summery mushroom & truffled herb salad immediately.
Nutrition
- Calories : 120kcal
- Total Fat : 10g
- Saturated Fat : 1.5g
- Cholesterol : 0mg
- Sodium : 80mg
- Total Carbohydrates : 6g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 3g
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