How To Make Truffled Mac ‘n’ Cheese
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz macaroni
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp truffle oil
- Salt and pepper to taste
Instructions
-
Cook the macaroni according to package instructions, then drain and set aside.
-
In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
-
Gradually whisk in the milk, then bring to a simmer. Cook until the sauce thickens, about 5 minutes.
-
Remove the saucepan from heat and stir in the cheddar cheese, Parmesan cheese, and truffle oil until melted and smooth. Season with salt and pepper.
-
Add the cooked macaroni to the sauce, stirring until well coated.
-
Preheat the oven to 375°F (190°C). Transfer the mac ‘n’ cheese to a baking dish.
-
Bake for 20-25 minutes, or until bubbly and golden on top.
-
Serve hot and enjoy!
Nutrition
- Calories : 563kcal
- Total Fat : 28g
- Saturated Fat : 16g
- Cholesterol : 83mg
- Sodium : 600mg
- Total Carbohydrates : 52g
- Dietary Fiber : 2g
- Sugar : 7g
- Protein : 25g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
