Delicious and Easy Chicken Marinara Pasta Recipe
Are you looking for a simple and delicious meal to make for your family or friends? Look no further than this amazing Chicken Marinara Pasta recipe. This dish is packed with flavor and is sure to be a hit with everyone at the table. Follow these easy steps to create a mouthwatering meal that will have everyone asking for seconds!
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 pound of penne pasta
- 1 jar of marinara sauce
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
- 2 tablespoons of olive oil
- Fresh basil leaves for garnish
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the penne pasta according to the package instructions. Drain and set aside.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt, pepper, dried oregano, and dried basil.
- Add the seasoned chicken breasts to the skillet and cook for 6-7 minutes on each side, or until fully cooked.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for 1-2 minutes.
- Pour the marinara sauce into the skillet with the garlic and stir to combine.
- Return the cooked chicken breasts to the skillet, spooning the marinara sauce over them.
- Sprinkle the shredded mozzarella and grated Parmesan cheese over the chicken.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
- While the chicken is baking, reheat the cooked penne pasta in a pot of boiling water for 1-2 minutes.
- Once the chicken is done, remove it from the oven and let it rest for a few minutes.
- Plate the penne pasta and top it with the chicken breasts and marinara sauce.
- Garnish with fresh basil leaves and serve hot.
There you have it! A simple and delicious Chicken Marinara Pasta that is perfect for any occasion. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress. The combination of tender chicken, flavorful marinara sauce, and melted cheese over perfectly cooked pasta is simply irresistible. Give this recipe a try and enjoy a satisfying and comforting meal that will have everyone coming back for more!
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FAQ:
What ingredients do I need to make chicken marinara pasta?
To make chicken marinara pasta, you will need boneless, skinless chicken breasts, marinara sauce, pasta of your choice (such as spaghetti or penne), olive oil, garlic, onion, Italian seasoning, salt, pepper, and grated Parmesan cheese.
How do I prepare the chicken for the marinara pasta?
Start by seasoning the chicken breasts with salt, pepper, and Italian seasoning. Then, heat some olive oil in a skillet and cook the chicken until it’s no longer pink in the middle. Once cooked, remove the chicken from the skillet and set it aside to rest before slicing it into strips or cubes.
What’s the best way to cook the pasta for this dish?
Boil a pot of water, add a pinch of salt, and cook the pasta according to the package instructions until it’s al dente. Once cooked, drain the pasta and set it aside.
How do I make the marinara sauce for the pasta?
In the same skillet used to cook the chicken, add some more olive oil and sauté minced garlic and diced onion until they’re soft and fragrant. Then, pour in the marinara sauce and let it simmer for a few minutes to meld the flavors together.
How do I assemble and bake the chicken marinara pasta?
Preheat your oven to 375°F (190°C). In a baking dish, combine the cooked pasta, sliced or cubed chicken, and the marinara sauce. Mix everything together until the pasta and chicken are evenly coated with the sauce. Sprinkle grated Parmesan cheese on top and bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.
Can I customize the recipe with additional ingredients?
Absolutely! You can add your favorite vegetables like bell peppers, mushrooms, or spinach to the dish for extra flavor and nutrition. You can also experiment with different types of cheese or even add a sprinkle of red pepper flakes for a touch of heat. Feel free to get creative and make the recipe your own!
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