How To Make Shrimp Angel Hair Pasta on Tomato Sauce
We love angel hair pasta as it’s the perfect choice for a light and refined sauce like tomato to pair with it. The choice of shrimp is just another bonus!
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 1lblarge shrimp,peeled and deveined
- 1tbspolive oil
- 3clovesgarlic,chopped
- ¼cupwhite wine
- 14oztomatoes,diced, drained
- ½cuphalf and half
- oregano
- salt and pepper,fresh
- 1tsplemon juice
- ¼cupparsley,chopped
- 8ozangel hair pasta,whole wheat, low carb or high fiber
Instructions
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Boil water for pasta. Cook according to package instructions.
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Meanwhile, season shrimp with salt and oregano.
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Cook shrimp and garlic in olive oil in a large skillet over medium heat for about 2 minutes.
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Add tomatoes, wine, salt and pepper and cook an additional minute.
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Add half and half and cook 1 more minute.
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Add lemon juice and parsley and serve over pasta.
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Divide equally in 4 plates.
Nutrition
- Calories: 397.37kcal
- Fat: 9.13g
- Saturated Fat: 3.13g
- Trans Fat: 0.02g
- Monounsaturated Fat: 3.82g
- Polyunsaturated Fat: 1.24g
- Carbohydrates: 50.60g
- Fiber: 3.43g
- Sugar: 5.66g
- Protein: 24.97g
- Cholesterol: 154.07mg
- Sodium: 757.85mg
- Calcium: 129.88mg
- Potassium: 583.61mg
- Iron: 1.69mg
- Vitamin A: 148.30µg
- Vitamin C: 20.05mg
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