How To Make Cheat’s Duck, Hoisin, and Cucumber Lettuce Cups
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 cup shredded cooked duck
- 4 tbsp hoisin sauce
- 1 cucumber, julienned
- 8 large lettuce leaves (such as butter lettuce or romaine)
Instructions
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In a large mixing bowl, combine the shredded duck and hoisin sauce. Mix well to coat the duck evenly.
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Place a lettuce leaf on a serving plate. Spoon a generous amount of the duck mixture onto the center of the lettuce leaf.
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Top with julienned cucumber.
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Repeat with the remaining lettuce leaves and filling.
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Serve immediately as a refreshing and flavorful appetizer.
Nutrition
- Calories : 210kcal
- Total Fat : 11g
- Saturated Fat : 3g
- Cholesterol : 55mg
- Sodium : 480mg
- Total Carbohydrates : 11g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 17g
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