How To Make Ginger Chicken Udon Noodles
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 400g chicken breast, sliced into thin strips
- 200g udon noodles
- 2 tablespoons oil
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon honey
- 1 cup broccoli florets
- 1 cup carrot, julienned
- 1 cup bell peppers, sliced
- Salt and pepper to taste
- Sesame seeds and green onions for garnish
Instructions
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Cook the udon noodles according to package instructions. Drain and set aside.
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In a large skillet, heat the oil over medium heat. Add the garlic and ginger, and sauté until fragrant.
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Add the chicken strips and cook until browned and cooked through.
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In a small bowl, mix together the soy sauce, oyster sauce, and honey. Pour the sauce over the chicken and stir to coat.
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Add the broccoli, carrot, and bell peppers to the skillet. Cook for a few minutes until the vegetables are tender-crisp.
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Add the cooked udon noodles to the skillet and toss everything together. Season with salt and pepper to taste.
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Serve the Ginger Chicken Udon Noodles hot, garnished with sesame seeds and green onions.
Nutrition
- Calories : 380kcal
- Total Fat : 9g
- Saturated Fat : 1.5g
- Cholesterol : 54mg
- Sodium : 650mg
- Total Carbohydrates : 50g
- Dietary Fiber : 4g
- Sugar : 10g
- Protein : 28g
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