How To Make Lemon & Coriander Hummus
Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!
Serves:
Ingredients
- 1 can (400g) chickpeas, drained and rinsed
- 2 cloves of garlic, minced
- Juice of 1 lemon
- 1/4 cup tahini
- 1/4 cup extra virgin olive oil
- 1/2 cup fresh coriander leaves
- Salt to taste
- Optional toppings: extra virgin olive oil, chopped coriander, lemon zest
Instructions
-
In a food processor, add the chickpeas, garlic, lemon juice, tahini, olive oil, and fresh coriander leaves.
-
Blend until smooth and creamy, adding 1-2 tablespoons of water if needed for a smoother consistency.
-
Taste and season with salt according to your preference.
-
Transfer the hummus to a serving dish and drizzle with extra virgin olive oil.
-
Garnish with chopped coriander and lemon zest, if desired.
-
Serve with fresh pita bread, vegetable sticks, or use as a spread in sandwiches.
Nutrition
- Calories : 225kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Sodium : 435mg
- Total Carbohydrates : 19g
- Dietary Fiber : 5g
- Sugars : 1g
- Protein : 6g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
