How To Make Garlic Beef and Broccoli Noodles
Tender beef and earthy mushrooms complete this noodles recipe. Everything is tossed and cooked in a savory garlic sauce for a flavor-packed lunch meal!
Serves:
Ingredients
- 8ozwide rice noodles
- 3cupsbroccoli florets
- 1tbspolive oil
- 8ozflank steak,sliced against the grain
- 3clovesgarlic,minced
- 8ozmushrooms,sliced
- ¼cupbrown sugar,packed
- ½cupsoy sauce,reduced sodium
- 2tbsphoisen sauce
- 2tspsesame oil
- ¼tspground ginger
- ¼tspred pepper flakes,crushed
- ¼tsppepper
- 1tbspcornstarch
Instructions
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In a large pot with boiling water, cook the noodles according to package directions. Add the broccoli the last 5 minutes of cooking and let them cook until tender. Drain the noodles and broccoli.
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While the pasta is cooking, add olive oil to a medium sized skillet. Cook the steak until no longer pink. Add the garlic, and mushrooms and cook for a minute more.
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In a small bowl, whisk together the brown sugar soy sauce, hoisin sauce, sesame oil, ginger, red pepper, pepper and cornstarch.
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Add the noodles to the skillet and pour the sauce on top and toss until incorporated.
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Serve warm, and enjoy!
Nutrition
- Calories: 440.34kcal
- Fat: 11.23g
- Saturated Fat: 2.91g
- Monounsaturated Fat: 5.41g
- Polyunsaturated Fat: 1.84g
- Carbohydrates: 63.36g
- Fiber: 1.87g
- Sugar: 10.16g
- Protein: 21.53g
- Cholesterol: 38.56mg
- Sodium: 1905.19mg
- Calcium: 75.92mg
- Potassium: 722.10mg
- Iron: 2.66mg
- Vitamin A: 80.56µg
- Vitamin C: 51.54mg
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