How To Make Creamy Polenta with Spinach
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Serves:
Ingredients
- 1 cup polenta
- 4 cups vegetable broth
- 2 cups fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
- 1/4 cup heavy cream
- Salt and pepper to taste
Instructions
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In a large saucepan, bring the vegetable broth to a boil.
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Gradually whisk in the polenta, stirring constantly to avoid lumps.
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Reduce heat to low and simmer for 30 minutes, stirring occasionally.
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Stir in the chopped spinach and cook for an additional 5 minutes, until wilted.
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Remove from heat and stir in the Parmesan cheese and heavy cream.
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Season with salt and pepper to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 298kcal
- Total Fat : 10g
- Saturated Fat : 5g
- Cholesterol : 25mg
- Sodium : 1120mg
- Total Carbohydrates : 41g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 11g
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