How To Make Navy Bean Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 cup dried navy beans, soaked overnight
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves of garlic, minced
- 4 cups vegetable broth
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
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Drain and rinse the soaked navy beans.
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In a large pot, heat the olive oil over medium heat. Add the onion, carrots, celery, and garlic. Sauté until the vegetables are softened.
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Add the soaked navy beans to the pot, along with the vegetable broth, bay leaf, dried thyme, salt, and pepper. Bring to a boil.
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Reduce heat to low, cover, and simmer for 2 hours, or until the beans are tender.
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Remove the bay leaf and ladle the soup into bowls. Garnish with chopped parsley.
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Serve hot and enjoy!
Nutrition
- Calories : 238 kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 958mg
- Total Carbohydrates : 42g
- Dietary Fiber : 14g
- Sugar : 5g
- Protein : 12g
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