How To Cook Beef Tips In Oven

Delicious and Tender Beef Tips Cooked to Perfection in the Oven

Beef tips are a classic dish that is loved by people all around the world. They are flavorful, tender, and versatile, making them perfect for a hearty and delicious meal. In this article, we will guide you on how to cook beef tips in the oven, ensuring that they turn out juicy, succulent, and bursting with flavor.

Gather Your Ingredients

Before we dive into the cooking process, let’s gather all the ingredients you’ll need:

• 1 pound of beef tips
• 2 tablespoons of olive oil
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 cup of beef broth
• 1 tablespoon of Worcestershire sauce
• Salt and black pepper to taste
• 1 tablespoon of cornstarch (for thickening, if desired)

Preparation is Key

Preheat your oven to 350°F (180°C) while you prepare the beef tips. Season the tips with salt and black pepper, ensuring that each piece is coated evenly. Heat the olive oil in an oven-safe skillet or Dutch oven over medium-high heat. Add the seasoned beef tips to the skillet and brown them on all sides. This step not only enhances the flavor but also helps seal in the juices, resulting in tender meat.

Braise to Perfection

Once the beef tips are nicely browned, remove them from the skillet and set them aside. In the same skillet, add the chopped onion and minced garlic. Sauté until they turn golden and release their aromatic flavors.

Now it’s time to add the beef broth and Worcestershire sauce to the skillet. These ingredients will infuse the meat with rich flavors while keeping it moist and tender. Return the beef tips to the skillet, making sure they are submerged in the flavorful liquid. Cover the skillet with a lid or aluminum foil.

The Oven Makes Magic Happen

Place the skillet in the preheated oven and let the beef tips braise for approximately 1.5 to 2 hours. During this time, the low and slow cooking process will work its magic, transforming the beef tips into melt-in-your-mouth goodness. The gentle heat allows the meat to become tender while the flavors meld together beautifully.

After the cooking time has elapsed, remove the skillet from the oven and carefully uncover it. If you prefer a thicker sauce, you can mix cornstarch with a little water and add it to the skillet. Simmer the beef tips on the stovetop until the sauce reaches your desired consistency.

Serve and Enjoy

Now that the beef tips are cooked to perfection, it’s time to serve them up! Spoon the beef tips and their flavorful sauce over a bed of fluffy mashed potatoes, buttery egg noodles, or fragrant steamed rice. The choice is yours! You can also garnish your dish with freshly chopped parsley or a sprinkling of grated Parmesan cheese for an extra touch of indulgence.

With these easy steps, you can enjoy tender and delicious beef tips straight from your oven. Whether it’s a cozy weeknight dinner or a special occasion, this recipe is sure to impress. So go ahead, gather your ingredients, fire up the oven, and treat yourself to a mouthwatering beefy delight!