How To Make Meze Meatballs
Meatball dishes are the easiest, go-to meals if you’re looking for something filling! Simply take some ground beef, add in some spices, and roll it into a ball. With our meatball recipes, you have yourself a truly versatile ingredient. You can fry your meatballs, broil, bake, or even braise them in sauce. So what are you waiting for? Grab your favorite ground meat, and get rolling with our meatball recipes!
Serves:
Ingredients
- 1 lb ground meat (beef, lamb, or a combination)
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1/4 cup breadcrumbs
- 1/4 cup parsley, chopped
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
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In a large bowl, combine the ground meat, chopped onion, minced garlic, breadcrumbs, parsley, ground cumin, paprika, salt, and black pepper.
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Mix well until all the ingredients are evenly incorporated.
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Shape the mixture into small meatballs, about 1 inch in diameter.
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Heat the olive oil in a skillet over medium heat.
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Cook the meatballs in batches, turning them occasionally, until they are browned and cooked through, about 10-12 minutes.
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Serve the meatballs hot with your favorite dipping sauces, such as tzatziki or marinara.
Nutrition
- Calories : 320kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 95mg
- Sodium : 500mg
- Total Carbohydrates : 10g
- Protein : 35g
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