This spaghetti and meatballs are a modern twist on a classic dish. It’s simple enough to make for dinner any old day, but delicious enough for a party. Enjoy this dish with some herbed garlic bread
How To Make Copycat Golden Corral Spaghetti and Meatballs
Prep:
15 mins
Cook:
10 mins
Total:
25 mins
Ingredients
For the meatballs
- 2 lbs ground beef
- ½ cup milk
- 1 cup Italian seasoned breadcrumbs
- 1 tsp. pepper
- 1 tsp. salt
- 1 tsp. Worcestershire sauce
- 1 tbsp. garlic, minced
- ½ cup onion, finely chopped
- 2 eggs
For the pasta
- 1 lb spaghetti
- water
- dash salt
- 1 tbsp olive oil
- 1 jar spaghetti
Instructions
- Preheat oven to 425 degrees.
- Combine the ground beef with the breadcrumbs, salt, pepper, onion, and garlic.
- In a small bowl, whisk together the eggs, sauce, and milk.
- Fold the mixture into the meat and add more breadcrumbs if necessary.
- Form into 2 inch balls and place on a greased cookie sheet.
- Bake for 10-15 minutes
- In a large pot, add water, oil, salt, and pasta and boil until al dense.
- While the pasta is boiling, heat up the sauce in a sauce pan.
- Add salt and pepper to taste.
- When everything is done, place the noodles on the plate.
- Cover the noodles in sauce and place 3-4 meat balls on top.
- Add parmesan cheese and serve
Nutrition
- Sugar: 10g
- :
- Calcium: 137mg
- Calories: 834kcal
- Carbohydrates: 80g
- Cholesterol: 164mg
- Fat: 37g
- Fiber: 6g
- Iron: 6mg
- Potassium: 1092mg
- Protein: 43g
- Saturated Fat: 13g
- Sodium: 1324mg
- Vitamin A: 641IU
- Vitamin C: 10mg
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