Copycat Golden Corral Spaghetti and Meatballs Recipe

This spaghetti and meatballs are a modern twist on a classic dish. It’s simple enough to make for dinner any old day, but delicious enough for a party. Enjoy this dish with some herbed garlic bread

Copycat Golden Corral Spaghetti and Meatballs Recipe

How To Make Copycat Golden Corral Spaghetti and Meatballs

Prep: 15 mins
Cook: 10 mins
Total: 25 mins


For the meatballs

  • 2 lbs ground beef
  • ½ cup milk
  • 1 cup Italian seasoned breadcrumbs
  • 1 tsp. pepper
  • 1 tsp. salt
  • 1 tsp. Worcestershire sauce
  • 1 tbsp. garlic, minced
  • ½ cup onion, finely chopped
  • 2 eggs

For the pasta

  • 1 lb spaghetti
  • water
  • dash salt
  • 1 tbsp olive oil
  • 1 jar spaghetti


  1. Preheat oven to 425 degrees.
  2. Combine the ground beef with the breadcrumbs, salt, pepper, onion, and garlic.
  3. In a small bowl, whisk together the eggs, sauce, and milk.
  4. Fold the mixture into the meat and add more breadcrumbs if necessary.
  5. Form into 2 inch balls and place on a greased cookie sheet.
  6. Bake for 10-15 minutes
  7. In a large pot, add water, oil, salt, and pasta and boil until al dense.
  8. While the pasta is boiling, heat up the sauce in a sauce pan.
  9. Add salt and pepper to taste.
  10. When everything is done, place the noodles on the plate.
  11. Cover the noodles in sauce and place 3-4 meat balls on top.
  12. Add parmesan cheese and serve


  • Sugar: 10g
  • :
  • Calcium: 137mg
  • Calories: 834kcal
  • Carbohydrates: 80g
  • Cholesterol: 164mg
  • Fat: 37g
  • Fiber: 6g
  • Iron: 6mg
  • Potassium: 1092mg
  • Protein: 43g
  • Saturated Fat: 13g
  • Sodium: 1324mg
  • Vitamin A: 641IU
  • Vitamin C: 10mg
Nutrition Disclaimer
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