Delicious and Easy Meatball Recipe
Are you looking for a delicious and easy meal to make for your family? Look no further! This meatball recipe is sure to be a hit with everyone at the dinner table. Not only is it simple to make, but it’s also packed with flavor and can be easily adapted to suit your taste preferences.
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 jar of spaghetti sauce
- 1 pound spaghetti
Instructions:
- Preheat your oven to 375°F.
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, salt, and pepper. Mix until well combined.
- Shape the mixture into meatballs, about 1 inch in diameter, and place them in a glass roasting pan.
- Pour the spaghetti sauce over the meatballs, making sure they are fully coated.
- Cover the roasting pan with aluminum foil and bake for 25 minutes.
- Remove the foil and continue baking for an additional 10-15 minutes, or until the meatballs are cooked through.
- While the meatballs are baking, cook the spaghetti according to the package instructions.
- Once the meatballs are done, serve them over the cooked spaghetti and enjoy!
There you have it! A simple and delicious meal that the whole family will love. Feel free to customize the recipe by adding your favorite herbs and spices to the meat mixture, or by using a different type of pasta. This versatile dish is perfect for any occasion and is sure to become a staple in your recipe collection.
So, next time you’re in the mood for a comforting and satisfying meal, give this meatball recipe a try. You won’t be disappointed!
Have a question or comment about how to bake meatballs with spaghetti sauce in a glass roasting pan? Head over to the Cooking Techniques forum section and join the discussion!
FAQ:
What ingredients do I need to bake meatballs with spaghetti sauce in a glass roasting pan?
To bake meatballs with spaghetti sauce in a glass roasting pan, you will need ground meat (such as beef, pork, or a combination), breadcrumbs, grated Parmesan cheese, eggs, garlic, onion, salt, pepper, olive oil, spaghetti sauce, and a glass roasting pan.
How do I prepare the meatballs for baking in a glass roasting pan?
To prepare the meatballs, mix the ground meat with breadcrumbs, grated Parmesan cheese, eggs, minced garlic, diced onion, salt, and pepper. Form the mixture into meatballs of your desired size.
What is the best way to layer the meatballs and spaghetti sauce in the glass roasting pan?
Start by spreading a layer of spaghetti sauce on the bottom of the glass roasting pan. Then, arrange the meatballs in a single layer in the pan. Pour the remaining spaghetti sauce over the meatballs, ensuring they are evenly coated.
How long should I bake the meatballs with spaghetti sauce in the glass roasting pan?
Preheat your oven to the recommended temperature and bake the meatballs with spaghetti sauce in the glass roasting pan for the specified time, typically around 25-30 minutes, or until the meatballs are cooked through and the sauce is bubbling.
Can I add cheese to the meatballs and spaghetti sauce while baking in the glass roasting pan?
Yes, you can add shredded mozzarella or Parmesan cheese on top of the meatballs and spaghetti sauce during the last few minutes of baking. This will create a delicious cheesy topping.
How do I know when the meatballs are fully cooked in the glass roasting pan?
You can use a meat thermometer to check the internal temperature of the meatballs. They are fully cooked when the internal temperature reaches 160°F (71°C). Alternatively, you can cut into a meatball to ensure there is no pinkness inside.
Was this page helpful?
Related Articles
