Garlic Mushroom Chicken Casserole Recipe

This recipe is too simple to pass up when it comes to planning dinner. Enjoy a creamy chicken mushroom rice combined with a subtle sautéed garlic flavor.


Garlic Mushroom Chicken Casserole Recipe

How To Make Garlic Mushroom Chicken Casserole

Prep: 5 mins
Cook: 30 mins
Total: 35 mins
Serves:

Ingredients

  • 3 boneless chicken breasts, cooked and shredded
  • 1 tbsp vegetable oil
  • 2 cup mushrooms, sliced
  • 2 cloves garlic, minced
  • 10 oz. can cream of mushroom soup
  • cup milk
  • salt
  • pepper , to taste
  • 3 cup white rice, cooked
  • 1 cup cheddar cheese, shredded

Instructions

  1. Preheat oven to 350 degrees.
  2. In a skillet, heat oil and sauté mushrooms and garlic until fragrant and mushrooms are lightly browned.
  3. Transfer into a large bowl and combine with chicken, cream of mushroom soup, milk, salt, pepper, and rice.
  4. Pour into a greased baking dish, top with cheddar cheese, and bake for 30 minutes until heated through.

Nutrition

  • Sugar: 3g
  • :
  • Calcium: 298mg
  • Calories: 827kcal
  • Carbohydrates: 119g
  • Cholesterol: 92mg
  • Fat: 19g
  • Fiber: 2g
  • Iron: 2mg
  • Potassium: 796mg
  • Protein: 41g
  • Saturated Fat: 11g
  • Sodium: 803mg
  • Vitamin A: 374IU
  • Vitamin C: 2mg
Nutrition Disclaimer
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