How To Make Next Level Spaghetti & Meatballs

How To Make Next Level Spaghetti & Meatballs

Spaghetti and meatballs is a classic dish that never fails to satisfy. But why settle for ordinary when you can take it to the next level? In this recipe, we will show you how to elevate your spaghetti and meatballs with some simple yet delicious tweaks.

Ingredients:

• 1 pound ground beef
• 1/2 pound ground pork
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup milk
• 2 eggs, lightly beaten
• 1 pound spaghetti
• 1 jar marinara sauce
• Grated Parmesan cheese, for serving
• Fresh basil leaves, for garnish

Instructions:

1. In a large bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, dried oregano, salt, black pepper, milk, and beaten eggs. Mix well until all the ingredients are evenly incorporated.
2. Shape the mixture into meatballs, about 1 inch in diameter. You can use a cookie scoop or your hands to do this.
3. Heat a large skillet over medium heat and add a drizzle of olive oil. Cook the meatballs in batches, turning occasionally, until browned on all sides. Remove the meatballs from the skillet and set aside.
4. In the same skillet, add the marinara sauce and bring it to a simmer. Return the meatballs to the skillet and let them cook in the sauce for about 15 minutes, or until they are cooked through.
5. While the meatballs are cooking, bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain the spaghetti and set aside.
6. To serve, plate the spaghetti and top it with the meatballs and sauce. Garnish with grated Parmesan cheese and fresh basil leaves.

And there you have it – next level spaghetti and meatballs that will impress your family and friends! The combination of juicy meatballs, flavorful sauce, and perfectly cooked spaghetti will make this dish a hit. Feel free to experiment with different types of pasta or add some extra ingredients like chopped sun-dried tomatoes or fresh mozzarella for an even more indulgent meal. Bon appétit!