How To Make Savoury Spiced Granola
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 cups rolled oats
- 1/2 cup almonds, chopped
- 1/4 cup pumpkin seeds
- 1/4 cup sunflower seeds
- 1/4 cup sesame seeds
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon chili powder
- Salt and pepper to taste
Instructions
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Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
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In a large bowl, combine the oats, almonds, pumpkin seeds, sunflower seeds, and sesame seeds.
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In a separate small bowl, whisk together the olive oil, soy sauce, honey, paprika, cumin, garlic powder, onion powder, chili powder, salt, and pepper.
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Pour the wet mixture over the oat mixture and toss until evenly coated.
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Spread the mixture in an even layer on the prepared baking sheet and bake for 25-30 minutes, stirring once or twice, until golden brown and crispy.
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Remove from the oven and let cool completely before storing in an airtight container.
Nutrition
- Calories : 363kcal
- Total Fat : 25g
- Saturated Fat : 3g
- Cholesterol : 0mg
- Sodium : 595mg
- Total Carbohydrates : 26g
- Dietary Fiber : 5g
- Sugar : 4g
- Protein : 11g
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