Name: Onion Ranch Burgers Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 lbs Ground Beef; ¾ cup water; 1 oz ranch dressing mix; 1 oz dry onion soup mix

This recipe for Onion Ranch Burgers will take your burger game to a whole new level. Easy to prepare and packed with flavor, the mix of dry ranch dressing and onion soup mix gives the patties an extra burst of savory goodness. Whether you're grilling outdoors or cooking on the stovetop, these burgers are sure to satisfy.

Photos of Onion Ranch Burgers Recipe

The ingredients for this recipe are quite common and you will likely find them in your pantry. However, the dry ranch dressing mix and dry onion soup mix are key to this recipe. You can find them in the soup or salad dressing aisle of your local supermarket.

Key Ingredients for the Onion Ranch Burger

Ground beef: This is the meat base for the burgers. The fat content provides flavor and juiciness.

Water: This helps to distribute the flavors of the mixes evenly throughout the beef.

Ranch dressing mix: This dry mix adds a tangy, creamy flavor profile to the burgers.

Onion soup mix: It imparts a savory, umami taste to the burger patties.

One reader, Birk Grey says:

This onion ranch burger recipe is a game-changer! The combination of ranch dressing mix and onion soup mix adds a burst of flavor to the juicy beef patties. It's a hit with my family every time. The burgers are so delicious, and they're now a regular on our grill menu.

Birk Grey

Key Techniques for Mastering This Burger Recipe

How to shape the patties: Take a handful of the beef mixture and gently shape it into a round patty, ensuring it is evenly thick to promote even cooking.

How to check for doneness: Use an instant-read thermometer to check the internal temperature of the burgers. Insert the thermometer into the center of the patty, and ensure it reads 160 degrees Fahrenheit to guarantee they are fully cooked.

How to oil the grill grate: Before preheating the grill, lightly coat the grate with oil to prevent the burgers from sticking during cooking.

How to serve with buns and toppings: Place the cooked burger patties on the buns and add desired toppings such as lettuce, tomato, cheese, and condiments to customize the burgers to your preference.

How To Make Onion Ranch Burgers

These ranch burgers promises juicy grilled beef patties that are seasoned with onion and ranch dressing mix for the perfect pair to your buttery buns.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

2lbsground beef
¾cupwater
1ozranch dressing mix,(1 package)
1ozdry onion soup mix,(1 package)

Instructions

Preheat an outdoor grill to medium-high heat and lightly oil the grate.
Mix the beef, water, ranch dressing mix, and onion soup mix together in a bowl, then shape into 8 patties.
Cook the burgers for about 10 minutes per side until they are very firm, hot, and grey in the center. An instant-read thermometer inserted into the center should read 160 degrees F.
Serve with buns and desired toppings and enjoy.

Nutrition

Calories: 308.76kcal
Fat: 23.70g
Saturated Fat: 8.76g
Trans Fat: 1.34g
Monounsaturated Fat: 10.26g
Polyunsaturated Fat: 1.06g
Carbohydrates: 2.68g
Fiber: 0.23g
Sugar: 0.46g
Protein: 19.75g
Cholesterol: 82.89mg
Sodium: 361.39mg
Calcium: 26.39mg
Potassium: 333.43mg
Iron: 2.27mg
Vitamin A: 4.64µg
Vitamin C: 0.12mg

One Simple Trick for Elevating Your Burger Game

When shaping your beef patties, try to make a slight indentation in the center with your thumb. This helps the patties cook more evenly and prevents them from puffing up in the middle. Also, avoid overworking the meat when mixing in the ranch dressing mix and onion soup mix. Overmixing can lead to tough burgers.

Time-Saving Tips for Whipping Up This Delicious Burger

Prep ahead: Prepare the burger patties in advance and store them in the refrigerator until ready to grill. This will save time on the day of cooking.

Use pre-mixed seasonings: Opt for pre-mixed ranch dressing and dry onion soup mix to cut down on prep time and measuring individual seasonings.

Grill in batches: If your grill is not large enough to cook all the patties at once, grill them in batches to save time and ensure even cooking.

Invest in a meat thermometer: Use a meat thermometer to check the internal temperature of the burgers, ensuring they are cooked through without overcooking.

Organize your toppings: Prepare and organize your burger toppings while the patties are grilling to streamline the assembly process.

Substitute Ingredients For Onion Ranch Burgers Recipe

ground beef - Substitute with ground turkey: Ground turkey is a leaner option and can be used as a healthier alternative to ground beef. It also has a mild flavor that can easily take on the flavors of the other ingredients in the recipe.
ranch dressing mix - Substitute with homemade ranch seasoning: Making your own ranch seasoning allows you to control the ingredients and adjust the flavors to your preference. A homemade mix can also be free from preservatives and additives often found in store-bought versions.
dry onion soup mix - Substitute with homemade onion soup mix: Creating your own onion soup mix allows you to customize the flavors and reduce the sodium content. It also gives you the flexibility to adjust the seasoning to suit your taste preferences.

Plating Ideas for a Picture-Perfect Burger

Elevate the burger bun: Choose a high-quality, freshly baked bun and lightly toast it to add a crispy texture and enhance the flavor.
Garnish with fresh greens: Add a pop of color and freshness to the plate by garnishing with vibrant lettuce leaves and fresh herbs, such as parsley or chives.
Artfully arrange the condiments: Instead of simply placing the condiments on the side, artfully drizzle the ranch dressing and place a dollop of caramelized onions on top of the burger for an elegant presentation.
Serve with a side of gourmet fries: Elevate the dish by pairing the burger with a side of truffle fries or sweet potato fries, adding a touch of sophistication to the overall presentation.
Use a wooden serving board: Present the burger on a rustic wooden serving board to create a visually appealing and inviting presentation that complements the dish.

Essential Kitchen Gadgets for Crafting the Ultimate Burger

Grill: A cooking appliance used to cook food over an open flame or heat source.
Bowl: A round, deep dish or basin used for mixing ingredients.
Spatula: A kitchen tool with a broad, flat, blunt blade, used for mixing, spreading, and flipping food.
Instant-read thermometer: A thermometer used to quickly measure the internal temperature of food items.
Measuring cup: A kitchen tool used to measure liquid or dry ingredients.
Mixing spoon: A long-handled spoon used for mixing ingredients.
Cutting board: A durable board on which to place material for cutting.
Knife: A tool with a sharp blade used for cutting and preparing food.
Grill brush: A tool used to clean the grill grates.
Burger press: A tool used to shape ground meat into patties for burgers.

Proper Storage and Freezing Guidelines for Leftover Burgers

Once the burgers have cooled completely, wrap each one individually in plastic wrap or aluminum foil. This will help prevent freezer burn and keep the burgers fresh.
Place the wrapped burgers in a freezer-safe container or a resealable freezer bag. If using a container, make sure to leave some space between each burger to allow for expansion during freezing.
Label the container or bag with the date and contents, so you can easily keep track of when the burgers were frozen.
When stored properly in the freezer, these onion ranch burgers can last for up to 3 months.
To thaw the frozen burgers, transfer them from the freezer to the refrigerator the night before you plan to eat them. This allows them to thaw slowly and safely.
Once thawed, the burgers can be reheated in a skillet, on the grill, or in the oven until they reach an internal temperature of 165°F (74°C).
If you don't plan to freeze the burgers, they can be stored in an airtight container in the refrigerator for up to 3-4 days.
When reheating refrigerated burgers, make sure they reach an internal temperature of 165°F (74°C) to ensure they are safe to eat.

How To Reheat Leftover Burgers Without Losing Flavor

Preheat your oven to 350°F (175°C). Place the leftover onion ranch burgers on a baking sheet lined with parchment paper or aluminum foil. Cover the burgers loosely with another piece of foil to prevent them from drying out. Bake for about 10-15 minutes, or until heated through.
For a quicker option, you can use the microwave. Place the burger on a microwave-safe plate and cover it with a damp paper towel. This will help keep the burger moist. Microwave on high for 30-60 seconds, depending on the thickness of the patty and the power of your microwave.
If you have a toaster oven, you can reheat the onion ranch burgers in there. Preheat the toaster oven to 350°F (175°C) and place the burgers on the wire rack. Toast for about 5-7 minutes, or until heated through and the buns are lightly crispy.
For a stovetop method, heat a non-stick skillet over medium heat. Add a small amount of butter or oil to the pan, then place the burger in the skillet. Cover the pan with a lid and let the burger heat through for about 3-5 minutes on each side, or until it reaches your desired temperature.
If you want to reheat the onion ranch burgers on the grill, preheat your grill to medium heat. Brush the burgers with a little oil or butter to prevent sticking and to add moisture. Grill the burgers for about 2-3 minutes on each side, or until heated through and the buns are lightly toasted.

Surprising Trivia About Onion Ranch Burgers

Ranch dressing mix and dry onion soup mix are versatile ingredients that can be used to add flavor to various dishes, not just burgers. They can be used in meatloaf, meatballs, or even as a seasoning for roasted vegetables.

Budget-Friendly or Splurge: The Economics of Homemade Burgers

The onion ranch burger recipe is quite cost-effective for a household. The ingredients, such as ground beef, ranch dressing mix, and dry onion soup mix, are generally affordable and readily available. The recipe yields 8 patties, making it suitable for a family meal. The approximate cost for a household of 4 people would be around $15-$20, depending on the prices of the ingredients. As a culinary chef, I would rate this recipe an 8 for its affordability and delicious flavor.

Is This Burger Recipe Healthy or Not So Much?

From a nutritional standpoint, this onion ranch burger recipe is not particularly healthy. Here's why:

The recipe uses a high amount of ground beef (2 lbs), which is likely high in saturated fat and calories.
Ranch dressing mix and onion soup mix often contain high levels of sodium, which can contribute to high blood pressure and other health issues when consumed in excess.
The recipe does not include any vegetables or whole grains, which are important components of a balanced diet.

To make this recipe healthier, consider the following suggestions:

Use lean ground beef (90% or higher) or substitute a portion of the beef with ground turkey or chicken to reduce the overall fat content.
Reduce the amount of ranch dressing mix and onion soup mix used, or opt for low-sodium alternatives to decrease the sodium content.
Incorporate vegetables into the burger patties, such as finely chopped onions, carrots, or spinach, to increase the nutrient density and fiber content.
Serve the burgers on whole-grain buns to add more fiber and nutrients to the meal.
Offer a variety of healthy toppings, such as sliced tomatoes, lettuce, avocado, or pickles, to enhance the flavor and nutritional value of the burgers.
Pair the burgers with a side salad or roasted vegetables to create a more balanced and nutritious meal.

Our Editor's Honest Opinion on This Burger Creation

This onion ranch burger recipe is a classic and flavorful option for a delicious burger. The combination of ranch dressing mix and dry onion soup mix adds a savory and tangy flavor to the beef patties. However, to enhance the overall taste and texture, consider adding some finely chopped onions and garlic to the beef mixture. Additionally, grilling the burgers to medium doneness rather than well-done can help retain juiciness and flavor. Overall, this recipe provides a solid foundation for a tasty burger, and with a few personal touches, it can be elevated to an even more delectable dish.

Enhance Your Onion Ranch Burgers Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Potatoes: Create a side of crispy, golden-brown roasted potatoes tossed in a savory garlic parmesan seasoning for a delicious accompaniment to the juicy onion ranch burgers.

Grilled Vegetable Skewers: Thread a colorful assortment of fresh vegetables onto skewers and grill them to perfection, adding a burst of smoky flavor and vibrant colors to complement the flavorful burgers.

Fruit Salad with Honey-Lime Dressing: Toss together a refreshing fruit salad featuring a medley of sweet, juicy fruits drizzled with a zesty honey-lime dressing, providing a light and refreshing contrast to the hearty burgers.

Similar Burger Variations to Try Next Time

Grilled Lemon Herb Chicken: Marinate the chicken in a mixture of lemon juice, olive oil, and herbs before grilling to perfection.

Mango Avocado Salsa: Combine diced mango, avocado, red onion, and cilantro for a refreshing and flavorful salsa to serve with grilled fish or chicken.

Creamy Tomato Basil Soup: Simmer tomatoes, onions, garlic, and basil in a pot, then blend until smooth and creamy for a comforting soup option.

Berry Cobbler: Top a mixture of fresh berries with a buttery, crumbly topping and bake until golden brown for a delicious dessert option.

Honey Garlic Glazed Salmon: Whisk together honey, soy sauce, garlic, and ginger to create a flavorful glaze for baked or grilled salmon fillets.

Perfect Appetizers and Desserts for Your Burger Night Menu

Appetizers:

Stuffed Mushrooms: Delight your taste buds with these savory stuffed mushrooms, filled with a flavorful mixture of cream cheese, garlic, and herbs. Each bite is a burst of creamy, earthy goodness that will leave you craving for more.

Bruschetta: Indulge in the classic Italian appetizer of bruschetta, featuring crispy toasted bread topped with a vibrant medley of ripe tomatoes, fresh basil, and tangy balsamic glaze. It's the perfect combination of crunchy, juicy, and zesty flavors that will awaken your palate.

Desserts:

Chocolate Lava Cake: Indulge in a decadent, rich chocolate lava cake that oozes with warm, gooey goodness when you cut into it. The contrast between the moist cake and the molten center creates a delightful explosion of flavors in every bite.

Strawberry Cheesecake: Treat yourself to a creamy, luscious strawberry cheesecake topped with fresh, juicy strawberries. The smooth texture of the cheesecake combined with the sweet and tangy flavor of the strawberries makes for a delightful dessert experience.

Why trust this Onion Ranch Burgers Recipe:

This recipe guarantees a mouthwatering experience with its perfect blend of ranch dressing mix and dry onion soup mix. The combination of these flavorful ingredients creates a tantalizing taste that will elevate your burger game. The use of ground beef ensures a juicy and succulent patty, while the addition of water keeps it moist and tender. The grilling process ensures a smoky char and locks in the savory flavors. Trust this recipe to deliver a burger that's bursting with umami and will leave your taste buds craving for more.

Share your thoughts on the Onion Ranch Burgers recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make this dish even better!

FAQ:

How can I make the burgers juicier?

To make the burgers juicier, you can add a little bit of finely chopped onion or grated zucchini to the ground beef mixture. This will add moisture and flavor to the burgers.

Can I make the burger patties in advance?

Yes, you can make the burger patties in advance and store them in the refrigerator for up to 24 hours before grilling. Just be sure to cover them tightly with plastic wrap to prevent them from drying out.

Can I cook the burgers on a stovetop instead of a grill?

Absolutely! You can cook the burgers on a stovetop in a skillet over medium-high heat. Cook for about 5-6 minutes per side until they reach an internal temperature of 160 degrees F.

Can I freeze the uncooked burger patties for later use?

Yes, you can freeze the uncooked burger patties for later use. Place them on a baking sheet lined with parchment paper and freeze until firm. Once firm, transfer the patties to a freezer-safe bag or container and store for up to 3 months. Thaw in the refrigerator before grilling.

How can I prevent the burgers from sticking to the grill?

To prevent the burgers from sticking to the grill, make sure the grill grates are clean and well-oiled before cooking. Additionally, avoid pressing down on the burgers while they cook, as this can cause them to stick.