How To Make Brandy Butter Recipe
A rich and indulgent buttery spread infused with the flavors of brandy, perfect for slathering on warm desserts.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 cup brandy
- 1/2 teaspoon vanilla extract
Instructions
-
In a mixing bowl, cream the softened butter until smooth.
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Gradually add the powdered sugar and continue to beat until well combined.
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Slowly pour in the brandy and vanilla extract, continuously beating until the mixture is light and fluffy.
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Transfer the brandy butter to a serving dish and chill in the refrigerator for at least 1 hour before serving.
Nutrition
- Calories : 884kcal
- Total Fat : 96g
- Saturated Fat : 61g
- Cholesterol : 244mg
- Sodium : 6mg
- Total Carbohydrates : 9g
- Sugar : 9g
- Protein : 1g
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