How To Make Brandy Syrup Cream
A decadent and creamy dessert infused with the rich flavors of brandy syrup.
Serves:
Ingredients
- 1 cup heavy cream
- 1/4 cup brandy
- 1/4 cup sugar
- 1/2 tsp vanilla extract
- 2 tbsp water
- 1 tbsp cornstarch
Instructions
-
In a small saucepan, combine the brandy, sugar, water, and cornstarch. Whisk until the cornstarch is dissolved.
-
Place the saucepan over medium heat and bring the mixture to a simmer. Cook for 5 minutes, stirring constantly, until the syrup thickens.
-
Remove the saucepan from heat and let the syrup cool to room temperature.
-
In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form.
-
Gradually pour the cooled brandy syrup into the whipped cream, while continuing to whip, until well combined and creamy.
-
Divide the brandy syrup cream into serving bowls or glasses. Refrigerate for at least 1 hour before serving.
-
Serve chilled and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 76mg
- Sodium : 15mg
- Total Carbohydrates : 14g
- Sugar : 12g
- Protein : 2g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
