How To Make Tart Tatin with Brandy Cream
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 4 large apples, peeled and cored
- 1 sheet of puff pastry
- 1/2 cup of granulated sugar
- 4 tablespoons of unsalted butter
- 1/4 cup of heavy cream
- 1 tablespoon of brandy
- Vanilla ice cream or whipped cream, for serving
Instructions
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Preheat the oven to 375°F (190°C).
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In a 9-inch oven-safe skillet, melt the butter over medium heat. Sprinkle the sugar evenly over the butter and cook until it melts and turns golden brown.
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Carefully place the apples, cut side down, into the caramel and cook for 5 minutes.
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Roll out the puff pastry to fit the size of the skillet and place it over the apples, tucking in the edges.
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Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and crispy.
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Remove from the oven and let cool for 5 minutes. Place a large serving plate on top of the skillet and carefully flip the tart onto the plate. Remove the skillet.
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In a small saucepan, heat the cream over low heat until warmed through. Remove from heat and stir in the brandy.
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Cut the tart into slices and serve warm with a drizzle of the brandy cream and a scoop of vanilla ice cream or whipped cream.
Nutrition
- Calories : 356kcal
- Total Fat : 17g
- Saturated Fat : 10g
- Cholesterol : 97mg
- Sodium : 150mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 31g
- Protein : 2g
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