How To Make Crispy Fried Chicken Skin
Fried food never tasted this good! Here are some fried recipes to turn boring fried dishes to a tasty and grand feast!
Serves:
Ingredients
- 1 lb chicken skin
- 1 tsp salt
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- Oil for frying
Instructions
-
Preheat a deep fryer or a large pot filled with oil to 375°F (190°C).
-
Pat the chicken skin dry with paper towels and cut it into bite-sized pieces.
-
In a bowl, mix together the salt, paprika, garlic powder, onion powder, and black pepper.
-
Sprinkle the spice mixture evenly over the chicken skin pieces, making sure each piece is well coated.
-
Carefully place the chicken skin pieces into the hot oil, frying in small batches to avoid overcrowding. Fry for 5-7 minutes or until golden brown and crispy.
-
Using a slotted spoon or tongs, transfer the fried chicken skin to a paper towel-lined plate to drain excess oil.
-
Serve hot as a delicious and addictive snack.
Nutrition
- Calories : 400kcal
- Total Fat : 35g
- Saturated Fat : 10g
- Cholesterol : 100mg
- Sodium : 600mg
- Total Carbohydrates : 0g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 20g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
