How To Cook Fried Chicken On The Stove

Crispy and Delicious Fried Chicken on the Stove

Few things can beat the irresistible aroma and satisfying crispy texture of homemade fried chicken. While many think that fried chicken is best made in a deep fryer or by baking it in the oven, you’ll be surprised to know that you can achieve equally delicious results right on your stovetop. With a few simple steps and some pantry staples, you can make juicy and crispy fried chicken that will have your family and friends begging for seconds.

To get started, here’s a step-by-step guide to cooking mouthwatering fried chicken on the stove:

What You’ll Need:

• 4 bone-in, skin-on chicken pieces (thighs, drumsticks, or a mix)
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 cup buttermilk
• Vegetable oil, for frying

Instructions:

1. Prepare the chicken by patting it dry with paper towels. This will help the coating adhere better and ensure a crispy result.
2. In a shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, black pepper, thyme, and oregano. Mix well to evenly distribute the spices.
3. Dip each chicken piece into the buttermilk, allowing any excess to drip off.
4. Coat the chicken evenly with the seasoned flour mixture, pressing gently to help it adhere to the skin.
5. In a large skillet or frying pan, heat enough vegetable oil to cover the bottom by about ¼ inch.
6. Once the oil is hot, carefully place the chicken pieces skin-side down in the pan, leaving space between them.
7. Adjust the heat to medium-low and cook the chicken for about 15 minutes, or until the skin turns golden brown and crispy.
8. Flip the chicken over and continue cooking for another 15-20 minutes, or until the chicken is cooked through and registers an internal temperature of 165°F (74°C).
9. Transfer the cooked chicken to a plate lined with paper towels to absorb any excess oil.
10. Let the chicken rest for a few minutes before serving, allowing the juices to redistribute.

And there you have it, a simple and foolproof way to make delectable fried chicken on your stovetop. Serve it alongside your favorite sides like mashed potatoes, coleslaw, or cornbread for a comforting and satisfying meal that will leave everyone craving for more.

Remember, mastering the art of fried chicken takes practice, so don’t be discouraged if your first attempt isn’t perfect. With time and experience, you’ll become a pro at creating golden fried chicken that’s sure to impress.

So put on your apron, roll up your sleeves, and get ready to enjoy the crispy goodness of homemade fried chicken made right on your stovetop. Happy cooking!