How To Make Better than Best Fried Chicken Recipe
Fried food never tasted this good! Here are some fried recipes to turn boring fried dishes to a tasty and grand feast!
Serves:
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp black pepper
- Vegetable oil, for frying
Instructions
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Place the chicken thighs in a bowl and pour the buttermilk over them. Let them marinate for at least 1 hour, or overnight for best results.
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In a separate bowl, combine the flour, salt, smoked paprika, garlic powder, and black pepper.
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Remove the chicken from the buttermilk, allowing any excess to drip off, and dredge each piece in the flour mixture, pressing firmly to adhere the coating.
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Heat about 1 inch of vegetable oil in a large frying pan over medium-high heat.
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Gently place the chicken in the hot oil, skin side down. Fry for 5-6 minutes, until the skin is golden brown and crispy.
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Flip the chicken and fry for an additional 5-6 minutes, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
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Remove the chicken from the pan and place it on a paper towel-lined plate to drain any excess oil.
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Serve hot and enjoy!
Nutrition
- Calories : 450kcal
- Total Fat : 25g
- Saturated Fat : 6g
- Cholesterol : 150mg
- Sodium : 700mg
- Total Carbohydrates : 21g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 35g
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