How To Make Boom Bang-a-Bang Chicken Cups
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 1 cup cooked chicken, shredded
- 1/4 cup mayonnaise
- 2 tablespoons hot sauce
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 12 wonton wrappers
- Cooking spray
- Green onions, sliced (for garnish)
Instructions
-
Preheat oven to 375°F (190°C).
-
In a bowl, combine the cooked chicken, mayonnaise, hot sauce, honey, soy sauce, garlic powder, onion powder, and black pepper. Mix well.
-
Spray a muffin tin with cooking spray. Press one wonton wrapper into each muffin cup, making sure it comes up the sides.
-
Fill each wonton cup with the chicken mixture.
-
Bake for 12-15 minutes, or until the wonton wrappers are golden brown and crispy.
-
Remove from the oven and let cool for a few minutes.
-
Garnish with sliced green onions before serving.
Nutrition
- Calories : 260kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 40mg
- Sodium : 781mg
- Total Carbohydrates : 22g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 16g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
