How To Make Crock Pot Corned Beef and Cabbage on St. Patty’s Day
You wouldn’t pass up on making this delicious family-friendly crock pot dish made of corned beef and cabbage on St. Patty’s Day, would you?
Preparation: 10 minutes
Cooking: 5 hours 30 minutes
Total: 5 hours 40 minutes
Serves:
Ingredients
- 2lbscorned beef brisket,lean, all fat trimmed off
- 1cuppearl onions,frozen
- 2medium carrots,peeled and cut into chunks
- 2medium parsnips,peeled and cut into chunks
- 1small head cabbage,cut into 6 wedges
- ¼cupparsley,fresh, chopped
- 2bay leaves
- ⅛tspwhole peppercorns
Instructions
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In a 5 to 6 qt crock pot, place brisket, carrots, parsnips, pearl onions, parsley, bay leaves, peppercorns and 3 cups of water.
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Cover and cook on high 4 hours.
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Add cabbage, cook on HIGH SETTING 1 hour 20 minutes more.
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Remove meat, slice and serve with Cauliflower Puree or Buttermilk Mashed Potatoes.
Nutrition
- Calories: 640.07kcal
- Fat: 34.52g
- Saturated Fat: 13.83g
- Monounsaturated Fat: 14.57g
- Polyunsaturated Fat: 1.45g
- Carbohydrates: 51.92g
- Fiber: 20.78g
- Sugar: 26.07g
- Protein: 36.85g
- Cholesterol: 142.13mg
- Sodium: 236.24mg
- Calcium: 339.93mg
- Potassium: 1874.22mg
- Iron: 6.20mg
- Vitamin A: 216.64µg
- Vitamin C: 273.66mg
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