How To Bake Corned Beef In The Oven With Vegetables

Delicious and Easy Oven-Baked Corned Beef with Vegetables

Are you looking for a simple and delicious way to prepare corned beef? Baking it in the oven with vegetables is a fantastic option that results in tender, flavorful meat and perfectly cooked veggies. This method is perfect for a cozy family dinner or a special occasion. Let’s dive into the step-by-step process of baking corned beef in the oven with vegetables.

Ingredients:

• 3-4 pounds of corned beef
• 1 onion, peeled and quartered
• 4 carrots, peeled and cut into chunks
• 4 potatoes, scrubbed and cut into chunks
• 1 head of cabbage, cut into wedges
• 4 cloves of garlic, minced
• 1 teaspoon of black pepper
• 1 teaspoon of dried thyme
• 1 teaspoon of paprika
• 1 cup of beef broth

Instructions:

1. Preheat your oven to 300°F (150°C).
2. Remove the corned beef from its packaging and rinse it under cold water. Pat it dry with paper towels.
3. Place the corned beef, fat side up, in a large roasting pan or Dutch oven.
4. Scatter the onion, carrots, and potatoes around the corned beef in the pan.
5. Sprinkle the minced garlic, black pepper, thyme, and paprika over the meat and vegetables.
6. Pour the beef broth into the pan, ensuring it surrounds the meat and vegetables.
7. Cover the pan with a lid or tightly with aluminum foil.
8. Place the pan in the preheated oven and bake for 2.5 to 3 hours, or until the meat is tender.
9. After the initial cooking time, carefully remove the pan from the oven and add the cabbage wedges around the meat and vegetables.
10. Return the pan to the oven and continue baking, uncovered, for an additional 30 minutes or until the cabbage is tender.
11. Once done, remove the pan from the oven and let the corned beef rest for 10-15 minutes before slicing it against the grain.

Now, your mouthwatering oven-baked corned beef with vegetables is ready to be served. The meat will be tender and flavorful, and the vegetables will be perfectly cooked and infused with the delicious juices from the beef.

This dish is perfect for a St. Patrick’s Day celebration, a comforting family meal, or any time you’re craving a hearty and satisfying dinner. Enjoy!

With this simple and easy method, you can impress your family and friends with a delicious oven-baked corned beef meal that’s packed with flavor and wholesome goodness. Give it a try and savor the delightful combination of tender meat and perfectly cooked vegetables.