Name: Tomato Zucchini Casserole Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 4 medium tomatoes, sliced; 2 medium zucchinis, sliced; 1 onion, thinly sliced; 2 cloves of garlic, minced; 1/4 cup grated Parmesan cheese; 1/4 cup bread crumbs; 2 tbsp olive oil; 1 tsp dried basil; 1 tsp dried oregano; Salt and pepper to taste

Tomato Zucchini Casserole Recipe

Jasmin Talley Modified: November 12, 2023

Photos of Tomato Zucchini Casserole Recipe

How To Make Tomato Zucchini Casserole

There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

4 medium tomatoes, sliced
2 medium zucchinis, sliced
1 onion, thinly sliced
2 cloves of garlic, minced
1/4 cup grated Parmesan cheese
1/4 cup bread crumbs
2 tbsp olive oil
1 tsp dried basil
1 tsp dried oregano
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C).
In a large baking dish, layer half of the sliced tomatoes, zucchinis, onions, and garlic.
Drizzle with olive oil and sprinkle with half of the dried basil, dried oregano, salt, and pepper.
Repeat the layering process with the remaining vegetables and seasonings.
In a small bowl, mix together the grated Parmesan cheese and bread crumbs.
Sprinkle the Parmesan breadcrumb mixture evenly over the casserole.
Bake in the preheated oven for 45 minutes or until the vegetables are tender and the top is golden brown.
Serve hot and enjoy!

Nutrition

Calories : 150kcal
Total Fat : 8g
Saturated Fat : 2g
Cholesterol : 4mg
Sodium : 200mg
Total Carbohydrates : 16g
Dietary Fiber : 4g
Sugar : 8g
Protein : 5g

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