How To Make Keto Ground Beef Casserole Recipe
A delicious low-carb casserole filled with ground beef, vegetables, and a creamy cheese topping.
Serves:
Ingredients
- 1 lb ground beef
- 1/2 onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 zucchini, chopped
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 3/4 cup tomato sauce
- 1 cup shredded cheddar cheese
- 1/4 cup cream cheese
- 2 tbsp chopped parsley
Instructions
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Preheat oven to 375°F.
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In a skillet, cook the ground beef until browned. Add in onion, garlic, red bell pepper, zucchini, oregano, basil, salt, and pepper. Cook until vegetables are tender.
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Stir in tomato sauce and pour mixture into a greased casserole dish.
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In a separate bowl, mix together cheddar cheese and cream cheese. Spread cheese mixture over beef mixture.
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Bake in preheated oven for 20-25 minutes, or until cheese is bubbly and golden.
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Sprinkle with parsley before serving.
Nutrition
- Calories : 451kcal
- Total Fat : 34g
- Saturated Fat : 17g
- Cholesterol : 147mg
- Sodium : 811mg
- Total Carbohydrates : 7g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 28g
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