Name: How To Make Italian Zucchini Casserole
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 2 ½ lb zucchini (thinly sliced); 1/2 cup onion (chopped ); 1/2 cup green pepper (chopped); 4 tbsp butter; 3 oz mushrooms (sliced ); 1 pkg dry spaghetti sauce mix; 1 cup water; 6 oz tomato paste; 4 oz mozzarella cheese (shredded); 2 tbsp parmesan cheese (grated)

Italian Zucchini Casserole Recipe

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This dish is like a pizza baked in a casserole dish without the crust. You get lots of great Italian flavor without a lot of work.

How To Make Italian Zucchini Casserole

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Preparation:

5 mins

Cooking:

45 mins

Total:

50 mins

Serves:

Ingredients

2 ½ lb zucchini thinly sliced
1/2 cup onion chopped
1/2 cup green pepper chopped
4 tbsp butter
3 oz mushrooms sliced
1 pkg dry spaghetti sauce mix
1 cup water
6 oz tomato paste
4 oz mozzarella cheese shredded
2 tbsp parmesan cheese grated

Instructions

Cook zucchini in boiling salted water for 4-5 minutes and then drain.
Sauté onion and green pepper in butter until tender. Remove from heat.
Add mushrooms, sauce mix, water, tomato paste, and mozzarella. Gently stir in the zucchini.
Transfer to a greased 7x11” baking dish and sprinkle with Parmesan cheese.
Bake at 350 degrees for 30-35 minutes. Serve.