This dish is like a pizza baked in a casserole dish without the crust. You get lots of great Italian flavor without a lot of work.

How To Make Italian Zucchini Casserole

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Preparation:
5 mins
Cooking:
45 mins
Total:
50 mins
Serves:
8

Ingredients

  • 2 ½ lb zucchini thinly sliced
  • 1/2 cup onion chopped
  • 1/2 cup green pepper chopped
  • 4 tbsp butter
  • 3 oz mushrooms sliced
  • 1 pkg dry spaghetti sauce mix
  • 1 cup water
  • 6 oz tomato paste
  • 4 oz mozzarella cheese shredded
  • 2 tbsp parmesan cheese grated

Instructions

  • Cook zucchini in boiling salted water for 4-5 minutes and then drain.
  • Sauté onion and green pepper in butter until tender. Remove from heat.
  • Add mushrooms, sauce mix, water, tomato paste, and mozzarella. Gently stir in the zucchini.
  • Transfer to a greased 7x11” baking dish and sprinkle with Parmesan cheese.
  • Bake at 350 degrees for 30-35 minutes. Serve.

Nutrition Facts

Calories: 148kcal | Carbohydrates: 11g | Protein: 7g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 363mg | Potassium: 661mg | Fiber: 3g | Sugar: 7g | Vitamin A: 998IU | Vitamin C: 38mg | Calcium: 121mg | Iron: 1mg