How To Make Keto Lasagna
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 2 large zucchinis, sliced lengthwise
- 1 lb ground beef
- 1 cup marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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In a skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned.
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Add the marinara sauce, dried basil, dried oregano, salt, and pepper to the skillet. Stir well and simmer for 10 minutes.
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In a separate bowl, mix the ricotta cheese and grated Parmesan cheese.
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Grease a baking dish with olive oil. Place a layer of sliced zucchini on the bottom of the dish.
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Spread half of the beef mixture on top of the zucchini.
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Spoon half of the ricotta cheese mixture over the beef layer.
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Sprinkle half of the shredded mozzarella cheese on top.
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Repeat the layers with the remaining zucchini, beef mixture, ricotta cheese mixture, and shredded mozzarella cheese.
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Cover the baking dish with foil and bake for 20 minutes.
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Remove the foil and bake for an additional 10 minutes or until the cheese is golden and bubbly.
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Let the lasagna cool for a few minutes before serving.
Nutrition
- Calories : 410kcal
- Total Fat : 26g
- Saturated Fat : 12g
- Cholesterol : 103mg
- Sodium : 647mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 35g
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