How To Make Bourbon Street Muffuletta
A classic New Orleans sandwich with layers of meat, cheese and olive salad.
Serves:
Ingredients
- 1 large round sourdough bread loaf
- 2 tbsp olive oil
- 1/4 lb deli-sliced ham
- 1/4 lb deli-sliced mortadella
- 1/4 lb deli-sliced salami
- 1/4 lb deli-sliced provolone cheese
- 1/4 lb deli-sliced Swiss cheese
- 1/4 cup chopped pimiento-stuffed green olives
- 1/4 cup chopped black olives
- 2 tbsp chopped pickled vegetables (giardiniera)
- 1 tbsp red wine vinegar
- 1/2 tsp dried oregano
- Salt and black pepper to taste
Instructions
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Preheat the oven to 375 degrees F.
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Cut the bread loaf in half horizontally and remove some of the inner bread to create a hollow cavity.
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Brush the inside of the bread with olive oil.
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Layer the ham, mortadella, salami, provolone, and Swiss cheese on the bottom half of the bread.
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Mix together the green olives, black olives, giardiniera, red wine vinegar, oregano, salt, and black pepper in a small bowl.
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Spoon the olive salad over the cheese layer.
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Close the sandwich with the top half of the bread and press it down lightly.
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Wrap the sandwich tightly in aluminum foil and place it on a baking sheet.
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Bake for 15 minutes or until the cheese is melted and the bread is heated through.
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Remove from the oven and let it cool for 5 minutes before unwrapping and slicing.
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Serve warm or at room temperature.
Nutrition
- Calories : 658kcal
- Total Fat : 42g
- Saturated Fat : 19g
- Cholesterol : 122mg
- Sodium : 2031mg
- Total Carbohydrates : 36g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 33g
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