Skip the Mexican restaurant and make your own dish in the comfort of your home.

How To Make Easy Enchilada Casserole

0 from 0 votes
Print
Preparation:
25 mins
Cooking:
35 mins
Total:
1 hr
Serves:
10

Ingredients

  • 1 lb. ground beef or turkey
  • 1 ¼ cup ORTEGA® Enchilada Sauce or 10 oz. can
  • 1 ¾ cup ORTEGA® Refried Beans or 1 lb. can
  • 1 ¾ cup ORTEGA® Thick & Chunky Salsa or 16 oz. jar
  • 2 cup SARGENTO® Chef Style Shredded Mild Cheddar Cheese divided or 8 ounces
  • 10 corn tortillas sliced in half, divided, 6-inch
  • ½ cup olives or 2 1/4 oz can, sliced ripe
  • 1 cup onion or 1 small onion, chopped
  • 2 cloves garlic finely chopped
  • green onions optional, sliced

Instructions

  • Preheat oven to 375° Fahrenheit.
  • Cook beef, onion and garlic in large skillet until beef is browned; drain.
  • Stir in salsa, beans, enchilada sauce and olives.
  • Bring to a boil.
  • Reduce heat to low; cook, stirring frequently, for 5 to 6 minutes.
  • Layer half of corn tortillas on bottom of greased 13 x 9-inch baking dish.
  • Cover with half of meat sauce; sprinkle with 1 C. cheese.
  • Repeat layers.
  • Bake, covered, for 20 minutes.
  • Remove cover; bake for additional 5 minutes or until bubbly and cheese is melted.
  • Sprinkle with green onions before serving.

Nutrition Facts

Calories: 333kcal | Carbohydrates: 24g | Protein: 18g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 56mg | Sodium: 1111mg | Potassium: 346mg | Fiber: 5g | Sugar: 6g | Vitamin A: 706IU | Vitamin C: 3mg | Calcium: 228mg | Iron: 2mg