How To Make Cottage Cheese Bake
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 2 cups cottage cheese
- 2 eggs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh herbs (such as basil, parsley, or chives)
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C). Grease a baking dish.
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In a large bowl, whisk the eggs until well beaten. Add the cottage cheese, Parmesan cheese, herbs, garlic powder, salt, and pepper. Mix well.
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Transfer the mixture to the prepared baking dish and spread it evenly.
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Bake for 30 minutes, or until the top is golden and the center is set.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 220kcal
- Total Fat : 10g
- Saturated Fat : 5g
- Cholesterol : 129mg
- Sodium : 512mg
- Total Carbohydrates : 6g
- Dietary Fiber : 0g
- Sugar : 5g
- Protein : 26g
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