How To Make Tasty Cottage Pie with Parsnip Mash
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 500g ground beef
- 1 onion, diced
- 2 carrots, diced
- 2 cloves of garlic, minced
- 1 tbsp tomato paste
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper to taste
- 500g parsnips, peeled and diced
- 2 tbsp butter
- 1/4 cup milk
- 1/4 cup grated cheddar cheese
Instructions
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Preheat the oven to 180°C (350°F).
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In a large pan, brown the ground beef over medium heat. Add the onion, carrots, and garlic, and cook until the vegetables have softened.
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Stir in the tomato paste, beef broth, Worcestershire sauce, dried thyme, salt, and pepper. Let it simmer for 10 minutes.
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Meanwhile, cook the parsnips in a pot of boiling water until tender. Drain and mash them with butter, milk, salt, and pepper.
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Transfer the beef mixture to a baking dish and spread the parsnip mash on top. Sprinkle grated cheddar cheese over the mash.
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Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
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Serve the cottage pie hot and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 76mg
- Sodium : 600mg
- Total Carbohydrates : 35g
- Dietary Fiber : 7g
- Sugar : 9g
- Protein : 38g
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