How To Make The Ultimate Makeover Lasagne
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Serves:
Ingredients
- 8 whole wheat lasagne noodles
- 1 lb lean ground turkey
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 bell pepper, diced
- 1 cup sliced mushrooms
- 1 can (14 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup low-fat cottage cheese
- 1/2 cup grated Parmesan cheese
- 1 cup shredded reduced-fat mozzarella cheese
Instructions
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Preheat the oven to 375°F (190°C).
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Cook the lasagne noodles according to package instructions. Drain and set aside.
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In a large skillet, cook the ground turkey over medium heat until browned. Add the onion, garlic, bell pepper, and mushrooms, and cook until vegetables are tender.
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Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and black pepper. Simmer for 10 minutes.
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In a separate bowl, combine the cottage cheese and Parmesan cheese.
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In a 9×13 inch baking dish, spread 1/3 of the turkey mixture on the bottom. Top with 4 lasagne noodles, followed by 1/2 of the cottage cheese mixture. Repeat the layers, ending with the remaining turkey mixture on top.
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Sprinkle the shredded mozzarella cheese evenly over the lasagne.
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Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.
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Let the lasagne cool for a few minutes before serving.
Nutrition
- Calories : 450kcal
- Total Fat : 11g
- Saturated Fat : 5g
- Cholesterol : 85mg
- Sodium : 850mg
- Total Carbohydrates : 51g
- Dietary Fiber : 8g
- Sugar : 11g
- Protein : 39g
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