How To Make Venison Chilli Cottage Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 500g venison mince
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 carrot, diced
- 1 can (400g) chopped tomatoes
- 2 tbsp tomato paste
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp dried oregano
- Salt, to taste
- Black pepper, to taste
- 4 large potatoes, peeled and diced
- 4 tbsp butter
- 1/4 cup milk
- 1 cup grated cheese
Instructions
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Preheat the oven to 180°C (350°F).
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In a large skillet, cook the venison mince over medium heat until browned. Remove from the skillet and set aside.
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In the same skillet, add the diced onion, minced garlic, red bell pepper, and carrot. Cook until the vegetables are tender.
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Return the cooked venison to the skillet and add the chopped tomatoes, tomato paste, chili powder, ground cumin, dried oregano, salt, and black pepper. Stir well to combine. Simmer for 10 minutes.
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Meanwhile, cook the diced potatoes in a pot of boiling water until tender. Drain and mash with the butter and milk until smooth. Season with salt and black pepper.
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Transfer the venison chilli to a baking dish. Spread the mashed potatoes evenly over the top. Sprinkle with grated cheese.
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Bake in the preheated oven for 30 minutes, or until the cheese is melted and golden brown.
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Serve the venison chilli cottage pie hot, and enjoy!
Nutrition
- Calories : 450kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 110mg
- Sodium : 500mg
- Total Carbohydrates : 45g
- Dietary Fiber : 6g
- Sugar : 8g
- Protein : 28g
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