How To Make The Best Spaghetti Casserole Recipe
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 8 oz spaghetti
- 1 lb ground beef
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Instructions
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Preheat oven to 350°F (175°C) and lightly grease a casserole dish.
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Cook spaghetti according to package instructions, then drain and set aside.
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In a large skillet, cook ground beef over medium heat until browned. Add onion and garlic, and sauté until softened.
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Stir in marinara sauce and cooked spaghetti. Season with salt and pepper.
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Transfer spaghetti mixture to the greased casserole dish. Top with shredded mozzarella and grated Parmesan.
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Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
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Remove from oven and sprinkle chopped basil on top before serving.
Nutrition
- Calories : 480kcal
- Total Fat : 22g
- Saturated Fat : 9g
- Cholesterol : 92mg
- Sodium : 600mg
- Total Carbohydrates : 39g
- Dietary Fiber : 3g
- Sugars : 4g
- Protein : 30g
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